Super Bowl Appetizer Crispy Chickpea Nachos

Name: Super Bowl Appetizer Crispy Chickpea Nachos
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 can (15 oz) chickpeas, drained and rinsed; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; Salt to taste; 2 cups tortilla chips; 1 cup shredded cheese (cheddar or a blend); 1/2 cup diced tomatoes; 1/4 cup sliced jalapeños; 1/4 cup chopped fresh cilantro; 1 avocado, diced; Sour cream for serving (optional)

Highlighted under: Everyday World Food Inspiration

We’ve all experienced the joy of game day snacks, and these Super Bowl Appetizer Crispy Chickpea Nachos are my ultimate go-to. Combining crunchy, seasoned chickpeas with melty cheese and fresh toppings makes them a crowd favorite every time. I love how this recipe is not only simple to prepare but also packed with flavors that elevate the traditional nacho experience. Whether you’re hosting a gathering or just indulging while watching the big game, these nachos are guaranteed to impress.

Created by

Pippa Lawson

Last updated on 2026-01-06T15:37:35.122Z

When I first made these crispy chickpea nachos, I was amazed at how easily chickpeas transformed into the crunchy base I craved. The secret is to roast them until they’re perfectly golden and crisp, enhancing their nutty flavor. I experimented with different spices, landing on a combination that excited my taste buds—cumin and paprika add just the right kick!

Each batch has become a favorite in my recipe rotation, and I often double the amount to ensure there are leftovers. They’re great for snacking on throughout the week, and they pair wonderfully with a homemade guacamole or salsa for added freshness.

        Why You'll Love This Recipe
        Crispy chickpeas that add a nutritious crunch
Loaded with toppings that satisfy every craving
Great for sharing with friends and family during game day

      

Perfecting the Chickpeas

Getting the chickpeas crispy is the key to elevating these nachos. After rinsing and draining the chickpeas, ensure they're completely dry by patting them with a clean towel. The drier they are, the better they will crisp up in the oven. If you happen to have time, let them air-dry for about 30 minutes before seasoning and roasting. This will greatly enhance their crunchy texture.

When seasoning the chickpeas, feel free to experiment with spices beyond cumin and smoked paprika. For a spicier kick, consider adding cayenne pepper or chili powder. Just keep in mind that the balance of flavors is crucial—taste the mixture before roasting and adjust the seasoning according to your preference.

Assembling the Nachos Like a Pro

Layering is essential when it comes to nachos; you want every chip to be topped without overcrowding. Start by spreading the tortilla chips evenly on your baking plate, then sprinkle the shredded cheese and roasted chickpeas over the top. This ensures an even distribution of melted cheese and tasty chickpeas throughout, preventing any bites from being too dry or bland.

To avoid soggy nachos, serve them immediately after baking. If you're preparing for a party, consider baking the chipped layers just until the cheese begins to melt, then add fresh toppings just before serving. This keeps everything fresh and crispy while impressing your guests with that melty cheese moment.

Ingredients

Gather the following ingredients to make these crispy chickpea nachos:

For the Chickpeas

1 can (15 oz) chickpeas, drained and rinsed
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon smoked paprika
Salt to taste

For the Nachos

2 cups tortilla chips
1 cup shredded cheese (cheddar or a blend)
1/2 cup diced tomatoes
1/4 cup sliced jalapeños
1/4 cup chopped fresh cilantro
1 avocado, diced
Sour cream for serving (optional)

Make sure to have all your toppings prepared to assemble once the chickpeas are ready!

Instructions

Follow these steps to create your delectable nachos:

Preheat the Oven

Preheat your oven to 400°F (200°C).

Prepare the Chickpeas

In a bowl, combine the drained chickpeas, olive oil, cumin, smoked paprika, and salt. Toss until evenly coated.

Roast the Chickpeas

Spread the chickpeas on a baking sheet in a single layer. Roast for about 25 minutes, or until golden and crispy, shaking the pan halfway through.

Assemble the Nachos

Once the chickpeas are ready, layer the tortilla chips on a baking plate. Sprinkle with shredded cheese and roasted chickpeas.

Melt and Serve

Bake for an additional 5 minutes until the cheese melts. Then add fresh toppings like tomatoes, jalapeños, cilantro, and avocado. Serve immediately with sour cream if desired.

Enjoy your crispy chickpea nachos hot and fresh!

Pro Tips

Feel free to experiment with different spices for the chickpeas or use your favorite cheese blend for an extra twist.

Serving Suggestions

To elevate your Super Bowl Appetizer Crispy Chickpea Nachos, consider creating a nacho bar with various toppings. Offer options like pickled red onions, black olives, or queso fresco to add flavors and textures that complement the chickpeas and cheese perfectly. This will allow your guests to customize their nacho experience and can elevate the snack to star status at your gathering.

Complementing the nachos with a zesty dip can bring an extra layer of flavor. A simple guacamole can pair beautifully with the crunch and spice of your chickpeas. Just mash ripe avocados with lime juice, garlic, and cilantro for a fresh burst of flavor that harmonizes well with the dish.

Make-Ahead and Leftover Tips

If you're preparing for a big game day, you can roast the chickpeas a day in advance. Once they are cool, store them in an airtight container at room temperature to maintain their crunch. Re-crisp them in the oven for about 5-7 minutes before assembling your nachos. This allows you to cut down on prep time, so you can enjoy the festivities without being stuck in the kitchen.

While nachos are best enjoyed fresh, if you have leftovers, consider reheating them in the oven at 350°F (175°C) for about 10 minutes to help restore some of the original crispiness. However, be mindful that fresh toppings like diced avocado may not hold up, so it's best to add them as you go to maintain their quality!

Questions About Recipes

→ Can I use dried chickpeas instead?

Yes, if using dried chickpeas, soak them overnight and cook until tender before proceeding with the recipe.

→ How can I make this recipe vegan?

Simply use dairy-free cheese and skip the sour cream or substitute with a vegan alternative.

→ What toppings can I add?

You can top your nachos with black olives, corn, or any of your favorite nacho toppings.

→ How do I store leftovers?

Store any leftover chickpeas and toppings in separate containers in the fridge for up to 2 days to keep them fresh.