Pesto Mozzarella Sliders

Name: Pesto Mozzarella Sliders
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 12 sliders
Ingredients: 12 slider buns; 1 cup fresh mozzarella, sliced; 1/2 cup basil pesto; 1/4 cup cherry tomatoes, halved; 1/4 cup fresh basil leaves; Olive oil for brushing; Salt and pepper to taste

Highlighted under: Everyday World Food Inspiration

I absolutely adore these Pesto Mozzarella Sliders! With fresh, vibrant flavors and gooey mozzarella, they make the perfect appetizer or snack for any gathering. I love how quickly they come together; it takes just a few ingredients and minimal time to create these delights. The rich pesto combined with melty cheese really elevates a simple slider into something special. Every bite is bursting with flavor, and they never fail to impress my family and friends.

Created by

Pippa Lawson

Last updated on 2026-01-12T08:13:35.220Z

One day, while experimenting with a few leftover ingredients, I stumbled upon this delightful recipe. I had some fresh basil pesto, mozzarella cheese, and buns—it felt like fate! I decided to whip up these sliders and was blown away by how delicious they turned out. The crispy edges of the bread and gooey cheese created a harmonious blend that now has a permanent spot in my recipe box.

I’ve also discovered that adding a touch of roasted garlic to the pesto elevates the flavors even more. If you're looking to impress at your next gathering, this slider recipe is a must-try. It takes mere minutes to prepare and always garners compliments!

        Why You'll Love This Recipe
        Fresh basil pesto for an aromatic burst of flavor
Creamy mozzarella that stretches with every bite
Quick and easy to make, perfect for gatherings

      

The Role of Ingredients

Choosing the right ingredients is crucial for elevating your Pesto Mozzarella Sliders. Fresh mozzarella is ideal as it provides a creamy, stretchy texture that melts beautifully when baked. Look for artisan brands or mozzarella packed in water for the best flavor and consistency. If you can’t find fresh mozzarella, shredded mozzarella can work in a pinch, although it won’t deliver the same rich chewiness.

Basil pesto is the star of the show, bringing an aromatic burst of flavor that ties the sliders together. Homemade pesto can significantly enhance the overall profile; blend fresh basil, garlic, pine nuts, and Parmesan with a drizzle of olive oil until smooth. If you're in a hurry, store-bought pesto will suffice, but pay attention to the quality—opt for brands with high basil content for a fresher taste.

Assembly and Baking Tips

When assembling your sliders, evenly spreading the pesto ensures each bite is packed with flavor. Don't skimp on the pesto or mozzarella; the combination of these ingredients creates that gooey, indulgent experience we crave. Use a pastry brush to apply olive oil on top, which not only adds flavor but also helps achieve that golden-brown color while baking. It's a simple touch that makes a notable difference.

Baking at 375°F (190°C) is essential for achieving the ideal melt and crust. Keep an eye on them in the last few minutes; the tops should be golden, and the cheese should be bubbly. If you prefer a crisper texture, you can switch to broil for the last minute—just watch closely to prevent burning!

Ingredients

Gather these ingredients to get started!

Ingredients

12 slider buns
1 cup fresh mozzarella, sliced
1/2 cup basil pesto
1/4 cup cherry tomatoes, halved
1/4 cup fresh basil leaves
Olive oil for brushing
Salt and pepper to taste

Once you have everything, let's get cooking!

Instructions

Follow these steps for delicious sliders!

Prep the Ingredients

Preheat your oven to 375°F (190°C). Slice the slider buns in half and lightly toast them, if desired.

Assemble the Sliders

Spread a generous amount of basil pesto on the bottom half of each slider bun. Layer on the mozzarella slices, cherry tomatoes, and fresh basil leaves.

Finish and Bake

Top each slider with the top half of the bun, brush them lightly with olive oil, and sprinkle with salt and pepper. Place on a baking sheet and bake for 12-15 minutes, or until the cheese is melted and the tops are golden.

Once baked, let them cool slightly before serving.

Pro Tips

For an extra zing, drizzle a bit of balsamic glaze over the sliders before serving.

Customization Ideas

Feel free to get creative with your toppings! For a kick, consider adding slices of jalapeño or a sprinkle of red pepper flakes before baking. You could also swap the cherry tomatoes for sun-dried tomatoes for added richness or experimenting with vegetables like roasted peppers or artichokes to give your sliders a unique twist.

For a dietary twist, you can transform these sliders into a vegetarian delight by simply omitting any meat-based toppings. Add roasted zucchini or mushrooms between the layers, offering an umami punch that complements the mozzarella and pesto beautifully.

Storage and Reheating

If you have leftovers, store them in an airtight container in the fridge for up to three days. Reheating is easy; place them in the oven at 350°F (175°C) for about 10 minutes, or until they're warmed through and the cheese is melty once again. Avoid microwaving, as that can make the bread soggy and chewy instead of crispy.

If you plan on making these sliders ahead for a gathering, you can assemble them completely, wrap them tightly, and store in the fridge for up to 24 hours before baking. This way, you’ll save time and still enjoy those freshly baked sliders that are sure to impress!

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes! You can assemble the sliders a few hours in advance, cover them, and bake just before serving.

→ What can I substitute for pesto?

You can use sun-dried tomato spread or a different herb-based spread if you prefer.

→ Can I use other types of cheese?

Absolutely! Fontina or provolone would also work well in these sliders.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. You can reheat them in the oven for best results.