Garlic Butter Shrimp with White Wine

Name: Garlic Butter Shrimp with White Wine
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined; 4 tablespoons unsalted butter; 4 cloves garlic, minced; 1/2 cup white wine; Salt and pepper to taste; Juice of 1 lemon; 2 tablespoons fresh parsley, chopped

Highlighted under: Everyday World Food Inspiration

I absolutely love making Garlic Butter Shrimp with White Wine because it’s a dish that brings together simplicity and elegance. In just a short amount of time, I can whip up a meal that feels indulgent yet is surprisingly easy to prepare. The combination of plump shrimp sautéed in rich butter and vibrant white wine creates a delightful symphony of flavors that never fails to impress. Whether it’s a weeknight dinner or a special occasion, this recipe always hits the mark for me.

Created by

Pippa Lawson

Last updated on 2026-01-08T10:55:38.528Z

When I first tried Garlic Butter Shrimp with White Wine, I was immediately captivated by how well the flavors meld together. The key is to use high-quality white wine and fresh garlic, which elevates the dish. I found that adding a splash of lemon juice just before serving brightens the overall taste and adds a fresh zesty finish. To get a lovely caramelization on the shrimp, it's crucial not to overcrowd the pan during cooking.

This dish pairs beautifully with crusty bread for dipping and a simple green salad on the side. I love to serve it with a glass of the same wine I used for cooking—it makes the whole meal feel cohesive. Plus, it’s ready in just 25 minutes, making it ideal for when you want to impress without spending hours in the kitchen.

        Why You Will Love This Recipe
        Zesty flavor from fresh garlic and lemon
Rich butter sauce that’s perfect for pairing with bread
Quick preparation time for a gourmet feel

      

The Perfect Shrimp

When selecting shrimp for this dish, opt for large shrimp, typically labeled as 21/25 count per pound. This size offers the ideal balance of flavor and texture, ensuring each bite remains juicy and tender. When cleaning the shrimp, be sure to peel and devein them thoroughly, as this enhances both the appearance and taste of your final dish. Rinsing them under cold water before cooking can remove any residual grit, making your meal even more enjoyable.

The freshness of the shrimp is crucial to the dish's success. If you can, buy them from a reputable seafood market where they can be sold on the day of catch. If frozen shrimp are your only option, thaw them in the refrigerator overnight, or place them in a bowl of cold water for about 15-20 minutes to bring them back to life without compromising their delicate texture.

Wine Matters

Choosing the right white wine is pivotal for achieving that rich, aromatic sauce. A dry white wine such as Sauvignon Blanc or Pinot Grigio not only complements the shrimp but also enhances the overall flavor profile of the dish. Avoid sweeter wines, as they can overpower the delicate shrimp taste. If you're uncertain about your wine choice, remember: if you wouldn’t drink it, don’t cook with it! The wine should be something you enjoy, as its essence will penetrate the butter and garlic.

Additionally, if you or your guests prefer not to use wine, consider substituting it with low-sodium chicken broth. This will still provide a rich backdrop for the garlic and butter without the alcohol. The cooking process remains the same; simply replace the wine quantity with broth for a slightly different yet deliciously satisfying outcome.

Serving Suggestions

To elevate your Garlic Butter Shrimp, consider serving it with a side of crusty bread. The rich, buttery sauce is irresistible for dipping, and this pairing makes for a delightful dining experience. Alternatively, serve it over a bed of pasta or rice, allowing the sauce to soak in and create a cohesive meal that dazzles the senses and fills the belly. For an added touch, garnish with extra parsley or lemon slices to enhance both the flavor and presentation.

This dish also carries well for leftovers. Simply store it in an airtight container in the refrigerator for up to two days. When reheating, do so gently over low heat to prevent the shrimp from becoming rubbery. You may want to add a splash of water or some extra butter to help revive the sauce’s silkiness while warming it up. Enjoy your flavorful creation even after the main meal!

Ingredients

For the Shrimp

1 pound large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1/2 cup white wine
Salt and pepper to taste
Juice of 1 lemon
2 tablespoons fresh parsley, chopped

Instructions

How to Make Garlic Butter Shrimp with White Wine

Sauté the Garlic

In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.

Cook the Shrimp

Add the shrimp to the skillet and season with salt and pepper. Cook until the shrimp turn pink, approximately 3-4 minutes on each side.

Deglaze with Wine

Pour in the white wine and let it simmer for another 2-3 minutes, allowing the flavors to meld together.

Finish and Serve

Add the lemon juice and chopped parsley before removing from heat. Serve immediately.

Pro Tips

For an extra depth of flavor, let the shrimp marinate in a little lemon juice and olive oil for 15-30 minutes before cooking.

Common Troubleshooting Tips

One common pitfall while cooking shrimp is overcooking, which results in a rubbery texture. Keep an eye on the color change; shrimp should turn from a translucent gray to a vibrant pink. Once they achieve that perfect color, it’s time to remove them from heat to maintain their delicate texture and juicy interior.

Another potential issue is if the garlic burns during the sautéing process. To prevent this, make sure to monitor the heat level closely; garlic should be golden and fragrant rather than brown. If you find that it's browning too quickly, reduce the heat slightly and stir frequently to even out cooking.

Scaling the Recipe

If you're planning to serve a larger group, you can easily scale this recipe. For every additional pound of shrimp, increase the quantities of butter, garlic, wine, and lemon juice proportionately. Just ensure your skillet is large enough to accommodate the increased amount of shrimp; overcrowding the pan can lead to uneven cooking.

When cooking in larger batches, consider working in batches if necessary. This allows each shrimp to have enough space in the skillet, giving them that beautiful sear without steaming. In doing so, you’ll retain that luscious buttery flavor and ensure every shrimp is cooked to perfection.

Variations to Explore

Feel free to customize the dish by adding vegetables such as spinach or cherry tomatoes for a pop of color and added nutrition. You can add these towards the end of your cooking process to ensure they remain vibrant and maintain their texture while soaking up the delicious sauce.

For a different flavor profile, consider introducing spices like red pepper flakes for a hint of heat or a touch of smoked paprika for a deeper complexity. These additions can lend a new twist, making this timeless dish feel fresh and exciting each time you prepare it.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just ensure they are completely thawed and patted dry before cooking.

→ What type of white wine should I use?

A dry white wine like Sauvignon Blanc or Pinot Grigio works best for this recipe.

→ Can this dish be made ahead of time?

It’s best served immediately, but you can prep the ingredients in advance and cook just before serving.

→ What can I serve with Garlic Butter Shrimp?

This dish pairs well with pasta, rice, or a simple crusty bread for dipping in the flavorful sauce.