Crispy Eggplant Veggie Chips

Name: Crispy Eggplant Veggie Chips
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 medium eggplants; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon paprika; Salt and pepper to taste

Highlighted under: Fresh Healthy Meals Inspiration

I absolutely love making crispy eggplant veggie chips at home! There's something incredibly satisfying about slicing fresh eggplant and bringing out its rich, savory flavor with a crunchy texture. I often prepare these chips as a snack or serve them at gatherings as a delightful appetizer. The combination of spices and a light coating of oil elevates the eggplant, making it irresistible. They are a healthier alternative to regular chips, and trust me, once you start, you won’t be able to stop reaching for more!

Created by

Pippa Lawson

Last updated on 2026-01-15T20:29:35.536Z

Creating crispy eggplant veggie chips has become a recurrent ritual in my kitchen. I discovered that soaking the eggplant slices in salt water before baking not only draws out excess moisture but also enhances the flavor. With a sprinkle of my favorite spices, I’ve mastered the art of achieving that perfect crunch without deep-frying.

Through experimenting with cook times and temperatures, I learned that baking at a lower temperature for a longer duration yields the best results. For a true gourmet touch, I sometimes finish them off with a light dusting of parmesan cheese or nutritional yeast, which transforms them into a delectable treat I can’t resist.

        Why You'll Love These Chips
        Guilt-free snacking with a punch of flavor
Crispy texture that satisfies every craving
Versatile seasoning options for endless variations

      

Mastering Eggplant Preparation

Getting the eggplant just right is crucial for achieving that desired crispiness. By slicing the eggplant into rounds that are about 1/8 inch thick, you create a texture that allows for even baking. If the slices are too thick, they may end up chewy instead of crispy. Always use a sharp knife for clean cuts; this will also help the eggplant hold its shape during the cooking process.

Salting the slices before cooking is an essential step. It helps to draw out excess moisture, which can lead to soggy chips if not addressed. After letting the salted slices sit for 20 minutes, rinse thoroughly to remove the salt, as it can overpower the dish. Patting the slices dry with a paper towel ensures they have minimal moisture on the surface, making them more likely to crisp up nicely in the oven.

Perfecting Seasoning and Baking

When it comes to seasoning your eggplant chips, don't be afraid to experiment! The base of garlic powder, onion powder, and paprika is fantastic, but you can personalize this mixture with other spices like cayenne pepper for heat or Italian herbs for a Mediterranean twist. Just be sure to mix the seasoning thoroughly with the olive oil for an even coating; uneven seasoning can lead to bland bites.

During baking, make sure that the eggplant slices are spaced apart on the baking sheet. If the slices are too close, they'll steam rather than crisp up, negating the effect you're aiming for. Keep an eye on them in the last few minutes; they should look golden around the edges and be firm to the touch. If you’ve got a convection oven, you can lower the temperature slightly and bake them quicker for even crisping.

Ingredients

For the Veggie Chips

2 medium eggplants
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste

Feel free to adjust the spices according to your taste preferences!

Instructions

Prep the Eggplant

Slice the eggplants into thin rounds, about 1/8 inch thick. Place the slices in a colander, sprinkle with salt, and let them sit for 20 minutes to draw out excess moisture.

Season and Prepare for Baking

After 20 minutes, rinse the eggplant slices under cold water and pat them dry with a paper towel. Preheat your oven to 375°F (190°C). In a large bowl, toss the eggplant slices with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.

Bake the Chips

Line a baking sheet with parchment paper and arrange the eggplant slices in a single layer. Bake in the preheated oven for 25 minutes or until golden and crispy, flipping halfway through for even cooking.

Cool and Serve

Remove the chips from the oven and let them cool on the baking sheet for a few minutes before serving. Enjoy your crispy eggplant veggie chips as a healthy snack or appetizer!

These chips can be stored in an airtight container for a few days, but they are best enjoyed fresh!

Pro Tips

Experiment with different spices and herbs to find your favorite flavor combination for these chips.

Storage and Reheating Tips

For optimal freshness, these crispy eggplant veggie chips are best enjoyed right after baking. However, if you need to store them, make sure they cool completely before transferring them to an airtight container. They can typically last for 3-4 days at room temperature. If any moisture collects in the container, it will make the chips soft instead of keeping them crispy.

When reheating, avoid the microwave as it will introduce moisture. Instead, place the chips back in the oven at a low temperature (around 300°F or 150°C) for about 5-10 minutes. This helps restore their crunchy texture. You can also use an air fryer for a quick refresh; just a few minutes on high should do the trick!

Serving Suggestions

These eggplant chips are delicious on their own but can be elevated with some creative dipping sauces. A tangy yogurt dip mixed with herbs, or a spicy sriracha mayo, can add an exciting twist. For a more traditional approach, a homemade salsa or guacamole can provide a perfect counterpart to the chips' crispiness.

If you're serving at a gathering, try incorporating these chips into a snack platter with mixed nuts, fresh veggie sticks, and a variety of dips. They not only add a crunchy texture but also a burst of color with their beautiful aubergine hue, making your spread visually appealing and memorable.

Questions About Recipes

→ Can I use other vegetables instead of eggplant?

Yes! You can use zucchini, sweet potatoes, or even kale for a similar crispy texture.

→ How do I store leftovers?

Store the leftover chips in an airtight container at room temperature for up to 3 days.

→ Can I make these chips in an air fryer?

Absolutely! Cook them in the air fryer at 375°F for about 15-20 minutes, shaking the basket halfway through.

→ What can I serve with these veggie chips?

They pair wonderfully with dips like hummus, tzatziki, or guacamole.