Salad with Strawberries and Goat Cheese

Highlighted under: Fresh Healthy Meals Inspiration

When I first combined strawberries and goat cheese in a salad, I was amazed at how the flavors danced together. The sweetness of the strawberries perfectly contrasts with the creamy tang of the goat cheese, and every bite is a delightful surprise. I make this salad often because it is incredibly simple and quick, yet it always impresses my guests. The addition of a light vinaigrette ties everything together, creating a refreshing dish that’s perfect for warm days. I can’t wait for you to try it!

Pippa Lawson

Created by

Pippa Lawson

Last updated on 2026-01-08T14:10:37.139Z

My journey with this salad began at a summer picnic where I wanted something light yet satisfying. The combination of fresh strawberries and creamy goat cheese caught my eye, and it quickly became a favorite among my family. I discovered that adding a hint of balsamic glaze enhances the flavors even further, making each bite a refreshing experience.

Over the years, I've played with different nuts and greens to add variety. A handful of candied pecans elevates the texture and sweetness, while spinach or arugula offers a peppery note that pairs perfectly with the dish. Trust me, once you elevate your salad game with this recipe, you won't look back!

Why You'll Love This Salad

  • A delightful contrast of sweet strawberries and tangy goat cheese
  • Quick and easy to prepare, making it perfect for entertaining
  • A colorful and nutritious dish that looks as good as it tastes

Balancing Flavors

The combination of sweet strawberries and tangy goat cheese is what truly makes this salad special. The strawberries release their natural juices, imparting a vibrant sweetness that balances the richness of the goat cheese. If you find that your strawberries are not as sweet, consider adding a pinch of sugar to enhance their flavor. Additionally, opting for a softer goat cheese can further elevate the creaminess, creating a more decadent texture that envelops each leaf of salad with added richness.

To maximize the freshness of your strawberries, choose berries that are bright red and firm to the touch. Avoid those that are dull or mushy, as they can turn the salad soggy. It's best to slice the strawberries just before serving; this not only maintains their firmness but also prevents excessive moisture from soaking into the greens. If you're preparing the salad in advance, keep the strawberries separate until just before serving for optimal texture.

Nutritional Benefits

This salad isn't just delicious; it's also packed with wholesome ingredients. Mixed greens provide a rich array of vitamins A and C, while strawberries are an excellent source of antioxidants, particularly vitamin C and manganese. The addition of walnuts not only contributes a delightful crunch but also delivers healthy omega-3 fatty acids, which are beneficial for heart health. The goat cheese adds a dose of calcium and protein, making this salad a well-rounded choice for any meal.

If you're looking to accommodate dietary preferences, you can easily substitute the goat cheese with a non-dairy alternative made from nuts, such as almond cheese. For additional crunch and nutrition, feel free to use sunflower seeds or pumpkin seeds in place of walnuts. If nut allergies are a concern, simply omit the nuts altogether, and consider adding avocado for creamy texture without the allergen.

Perfect Pairings

The light nature of this salad makes it a great side dish to accompany heartier main courses. It pairs wonderfully with grilled chicken or seafood for a complete meal that doesn't feel overly heavy. The refreshing flavors also complement rich dishes like roasted lamb or beef tenderloin, adding a contrast that enhances the overall dining experience. I often serve this salad alongside a light white wine to elevate the freshness of the strawberries and greens.

If you're looking to serve this salad as a main dish, consider adding proteins like grilled shrimp or sliced chicken breast on top. You could even make it a grain bowl by adding quinoa or farro for a more filling option. This versatility allows it to shine across different occasions, from a casual family lunch to an elegant dinner party.

Ingredients

Ingredients

Salad Ingredients

  • 4 cups mixed greens
  • 2 cups fresh strawberries, sliced
  • 1/2 cup goat cheese, crumbled
  • 1/4 cup walnuts, toasted
  • 1/4 cup balsamic vinaigrette

Feel free to modify the ingredients according to your taste preferences!

Instructions

Instructions

Prepare the Greens

In a large bowl, combine the mixed greens, ensuring they are clean and dry.

Add Strawberries

Gently fold in the sliced strawberries over the greens.

Incorporate Goat Cheese

Sprinkle the crumbled goat cheese evenly across the salad.

Toast the Walnuts

In a small skillet, toast the walnuts over medium heat until fragrant, about 5 minutes. Let cool before adding.

Dress the Salad

Drizzle the balsamic vinaigrette over the salad, tossing gently to combine.

Serve immediately for the best flavor and texture!

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Pro Tips

  • For added flavor, try mixing in some fresh herbs like basil or mint into your salad.

Storage Tips

To maintain the freshness of your salad, it's best to store the components separately. Place the mixed greens in an airtight container with a paper towel to absorb moisture, which will keep them crisp for up to three days in the refrigerator. The strawberries should also be stored in a separate container to prevent them from wilting the greens. When ready to serve, combine everything fresh to preserve the texture and flavors.

If you have leftover salad, you can repurpose it by tossing it into a wrap or sandwich for a refreshing lunch the next day. However, avoid dressing the salad until just before serving to prevent sogginess, which can occur if it sits too long. Keeping the vinaigrette separate will allow for better texture and flavor.

Serving Suggestions

For an upscale presentation, consider serving the salad in individual bowls or on plates, artfully layering the greens, berries, cheese, and walnuts. Drizzling the balsamic vinaigrette decoratively over the top can elevate the visual appeal, transforming a simple salad into a centerpiece. Garnishing with fresh herbs like mint or basil can further enhance the aesthetic and flavor profile of the dish.

Adding some sliced red onion or additional herbs can provide an extra kick to the salad. I occasionally like to sprinkle fresh mint on top, which not only adds a burst of color but also complements the strawberries beautifully. Feel free to get creative with toppings, as they can transform your salad into a unique dish each time you prepare it.

Questions About Recipes

→ Can I use other types of cheese?

Absolutely! Feta or blue cheese would also work wonderfully in this salad.

→ How can I make this dish vegan?

Replace the goat cheese with a vegan cheese alternative and use a plant-based vinaigrette.

→ Can I prepare this salad in advance?

Yes, but keep the dressing separate until just before serving to avoid sogginess.

→ What dressing works best with this salad?

A balsamic vinaigrette complements the flavors, but feel free to experiment with other dressings like poppy seed or honey mustard.

Salad with Strawberries and Goat Cheese

When I first combined strawberries and goat cheese in a salad, I was amazed at how the flavors danced together. The sweetness of the strawberries perfectly contrasts with the creamy tang of the goat cheese, and every bite is a delightful surprise. I make this salad often because it is incredibly simple and quick, yet it always impresses my guests. The addition of a light vinaigrette ties everything together, creating a refreshing dish that’s perfect for warm days. I can’t wait for you to try it!

Prep Time15 minutes
Cooking Duration0 minutes
Overall Time15 minutes

Created by: Pippa Lawson

Recipe Type: Fresh Healthy Meals Inspiration

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Salad Ingredients

  1. 4 cups mixed greens
  2. 2 cups fresh strawberries, sliced
  3. 1/2 cup goat cheese, crumbled
  4. 1/4 cup walnuts, toasted
  5. 1/4 cup balsamic vinaigrette

How-To Steps

Step 01

In a large bowl, combine the mixed greens, ensuring they are clean and dry.

Step 02

Gently fold in the sliced strawberries over the greens.

Step 03

Sprinkle the crumbled goat cheese evenly across the salad.

Step 04

In a small skillet, toast the walnuts over medium heat until fragrant, about 5 minutes. Let cool before adding.

Step 05

Drizzle the balsamic vinaigrette over the salad, tossing gently to combine.

Extra Tips

  1. For added flavor, try mixing in some fresh herbs like basil or mint into your salad.

Nutritional Breakdown (Per Serving)

  • Calories: 200 kcal
  • Total Fat: 14g
  • Saturated Fat: 3g
  • Cholesterol: 10mg
  • Sodium: 150mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 3g
  • Sugars: 7g
  • Protein: 5g