Vanilla French Beignets

Name: Vanilla French Beignets
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1/4 cup granulated sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup milk; 2 large eggs; 1 teaspoon vanilla extract; 1/4 cup unsalted butter, melted; Oil for frying; Powdered sugar for dusting

Highlighted under: Baking & Desserts

Delight in the sweet, fluffy indulgence of Vanilla French Beignets, a classic French treat that melts in your mouth.

Created by

Emma

Last updated on 2025-12-21T09:36:45.266Z

Originating from France, beignets are a popular pastry that is both fluffy and delicious. These Vanilla French Beignets are infused with real vanilla, providing a rich flavor that pairs perfectly with their soft, pillowy texture. Whether enjoyed at breakfast or as a sweet snack, these beignets are sure to impress.

        Why You'll Love This Recipe
        Rich vanilla flavor that elevates the traditional beignet
Soft, airy texture that is simply irresistible
Easy to make at home for any occasion

      

The History of Beignets

Beignets have a rich history that dates back to the 18th century in France, where they were originally known as 'pets de nonne' or 'nun's farts.' This whimsical name reflects the light and airy nature of these fried pastries. Over time, beignets became a staple in French cuisine and made their way across the ocean to New Orleans, where they gained immense popularity, especially in the French Quarter.

In New Orleans, beignets are often served with café au lait, creating a delightful pairing that locals and tourists alike cherish. The beignet's transformation into a beloved American treat showcases the fusion of cultures and culinary traditions, making them a symbol of the city's vibrant culinary scene.

Perfecting Your Beignet Technique

To achieve the ultimate beignet, it’s crucial to get the dough consistency just right. The dough should be soft and slightly sticky, making it easy to drop into the hot oil. If it's too stiff, your beignets will turn out dense instead of light and pillowy. Don’t be afraid to adjust the flour slightly if necessary, but be cautious not to overwork the dough.

When frying your beignets, maintaining the oil temperature at 350°F (175°C) is key. If the oil is too hot, the outside will brown too quickly while the inside remains raw. Conversely, if the oil is too cool, the beignets will absorb excess oil and become greasy. Using a thermometer can help you achieve the perfect frying temperature.

Serving Suggestions and Variations

These Vanilla French Beignets are delightful on their own, but feel free to get creative with your toppings. For an extra indulgence, drizzle melted chocolate or caramel sauce over the warm beignets. You can also add a hint of spice by incorporating cinnamon or nutmeg into the powdered sugar for a unique flavor twist.

If you're looking to make your beignets more seasonal, consider adding a splash of flavored extracts, such as almond or hazelnut, to the dough. You can also experiment with fillings, such as fruit preserves or chocolate ganache, to create stuffed beignets that are sure to impress your family and friends.

Ingredients

Gather the following ingredients to make your delicious Vanilla French Beignets:

Beignet Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk
2 large eggs
1 teaspoon vanilla extract
1/4 cup unsalted butter, melted
Oil for frying
Powdered sugar for dusting

Once you have all your ingredients ready, you're set to create these delightful treats!

Instructions

Follow these steps to make your Vanilla French Beignets:

Prepare the Dough

In a large bowl, mix the flour, sugar, baking powder, and salt together. In another bowl, whisk together the milk, eggs, vanilla extract, and melted butter. Gradually combine the wet ingredients with the dry ingredients until a smooth dough forms.

Heat the Oil

In a deep skillet or fryer, heat oil to 350°F (175°C). Make sure there is enough oil to submerge the beignets.

Fry the Beignets

Using a spoon or a small cookie scoop, drop spoonfuls of dough into the hot oil. Fry for about 2-3 minutes on each side, or until golden brown. Remove and place on paper towels to drain excess oil.

Dust with Powdered Sugar

While the beignets are still warm, dust them generously with powdered sugar. Serve immediately for the best taste!

Enjoy your freshly made Vanilla French Beignets!

Frequently Asked Questions

What is the best way to store leftover beignets? Leftover beignets can be stored in an airtight container at room temperature for up to two days. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-7 minutes to restore their crispiness.

Can I make the dough ahead of time? Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours. Just make sure to let it come to room temperature before frying, as this will help ensure even cooking.

Nutritional Information

While beignets are a delightful treat, it’s important to enjoy them in moderation. A serving typically contains around 150-200 calories, depending on the size and amount of powdered sugar used. They are rich in carbohydrates and sugar, making them a tasty indulgence for special occasions.

To lighten the recipe, consider using whole wheat flour or reducing the sugar in the dough. However, keep in mind that this may alter the traditional flavor and texture that makes beignets so special.

Questions About Recipes

→ Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours before frying.

→ What type of oil is best for frying?

Neutral oils such as vegetable oil or canola oil work best for frying beignets.

→ How do I store leftover beignets?

Store leftover beignets in an airtight container at room temperature for up to 2 days. Reheat in a toaster oven to restore their crispiness.

→ Can I freeze beignets?

Yes, you can freeze cooked beignets. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. Reheat in the oven before serving.