Truffle Gnocchi with Cream Sauce

Name: Truffle Gnocchi with Cream Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound potato gnocchi; 2 tablespoons olive oil; Salt, to taste; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1 tablespoon truffle oil; Salt and pepper, to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Simple Baking Favorites

I absolutely love making Truffle Gnocchi with Cream Sauce because it combines rich flavors and a delightful texture. Every time I prepare this dish, the aroma of truffle fills the kitchen, making it feel like a cozy, upscale restaurant right at home. The best part is how simple it is to bring together fresh ingredients that complement each other beautifully. I find that the addition of fresh herbs elevates the dish even more, and I can hardly wait to dig in after a short time in the kitchen!

Created by

Pippa Lawson

Last updated on 2026-01-08T11:37:37.193Z

One of my favorite moments while making Truffle Gnocchi with Cream Sauce is when I toss the gnocchi in the hot, rich sauce and watch it transform. I've experimented with multiple methods of cooking gnocchi, but the pan-frying after boiling always results in that perfect golden crisp. The creamy sauce envelops the gnocchi, making for a satisfying bite with each forkful.

This dish has become a go-to for date nights and special occasions in our home. I'm constantly amazed at how the simple addition of truffle oil can add such an extravagant flavor profile. Don't skimp on garnishing with fresh parsley—it's a game-changer!

        Why You'll Love This Recipe
        Decadent truffle flavor paired with creamy sauce
Perfectly tender gnocchi with a delightful crisp
Impressively easy to make for special occasions

      

Perfecting the Gnocchi

To achieve the ideal texture for your gnocchi, it’s essential to follow the cooking time closely. Once they float to the surface of the boiling water, they’re done—typically in about 2-3 minutes. After draining, consider allowing them to cool for a moment to avoid sticking. Some cooks find that tossing the gnocchi with a little olive oil can help prevent clumping, ensuring that each piece remains beautifully separate and ready to absorb the creamy sauce.

If you're feeling adventurous, you can make homemade gnocchi for an even more personalized touch. This involves baking and ricing your potatoes, then incorporating flour and eggs to form a light dough. Roll into logs, cut into bite-sized pieces, and follow the same cooking steps for a truly exceptional dish that will impress your family and friends.

The Cream Sauce Essentials

Creating a luscious cream sauce involves balancing flavors and textures. The heavy cream should be heated gently; simmering it too aggressively can cause it to reduce too quickly or even curdle. Stirring in the grated Parmesan creates a rich, glossy sauce. Make a habit of tasting as you go, adjusting salt and pepper to your preference; the Parmesan brings inherent saltiness which can dramatically change the final flavor.

Truffle oil is a key ingredient and should be added cautiously. Start with the tablespoon recommended in the recipe, as its flavor can be quite strong. If you’re looking for a lighter truffle essence, consider starting with a teaspoon and adjusting according to your taste. Alternatively, for a different twist, try infusing your cream with sautéed garlic or shallots before adding the cheese for an extra depth of flavor.

Ingredients

For the Gnocchi

1 pound potato gnocchi
2 tablespoons olive oil
Salt, to taste

For the Cream Sauce

1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon truffle oil
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)

Instructions

Cook the Gnocchi

In a large pot of salted boiling water, add the potato gnocchi. Cook until they float to the top, about 2-3 minutes. Drain them and set aside.

Prepare the Sauce

In a skillet over medium heat, add the heavy cream and let it simmer for about 5 minutes. Stir in the Parmesan cheese until melted and smooth. Add truffle oil, and season with salt and pepper.

Combine and Serve

Add the cooked gnocchi to the skillet with the cream sauce. Toss gently to coat the gnocchi in the sauce. Cook for another 2 minutes until everything is heated through. Serve immediately, garnished with fresh parsley.

Pro Tips

For extra flavor, try adding sautéed mushrooms or a sprinkle of garlic powder to the sauce. Be careful not to overcook the gnocchi, or they can become mushy.

Storage and Make-Ahead Tips

If you want to prepare this dish in advance, consider cooking the gnocchi and cream sauce separately and refrigerating them. The gnocchi can be stored in an airtight container for up to three days. Reheat them gently in boiling water or a quick sauté to maintain their delicate texture. For the cream sauce, store it in the fridge for about the same duration; just be sure to give it a good stir and warm it gently on the stove before combining with freshly cooked gnocchi.

Freezing gnocchi is also an option. After you prepare them, let them cool completely before spreading them out on a baking sheet to freeze individually; once frozen, transfer them to a freezer bag. They can go straight from the freezer to boiling water—no need to thaw, and they’ll cook in 3-4 minutes.

Serving Suggestions and Variations

For a complete meal, consider pairing this Truffle Gnocchi with a fresh arugula salad dressed with lemon vinaigrette. The peppery notes of arugula offer a pleasant contrast to the rich cream sauce, enhancing the overall dining experience. Additionally, serving with a crusty piece of garlic bread can help scoop up any leftover sauce, ensuring nothing goes to waste.

Experimenting with variations can elevate the dish each time you make it. You might try adding sautéed mushrooms or spinach to the cream sauce for added texture and nutrients. Alternatively, if you're introducing the dish to those who might be sensitive to rich flavors, consider using half-and-half instead of cream for a lighter sauce that still offers a creamy mouthfeel.

Questions About Recipes

→ Can I make my own gnocchi?

Absolutely! Homemade gnocchi is a great option and can add a personal touch to the dish. Just ensure they're cooked properly before adding them to the sauce.

→ What type of cream should I use?

Heavy cream is ideal for this recipe, as it creates a rich and creamy sauce. If you want something lighter, you could try half-and-half.

→ How do I store leftovers?

Store leftover gnocchi in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet with a little cream or butter to prevent them from sticking.

→ Can I make this dish vegan?

Yes! Substitute the heavy cream with coconut cream or a cashew cream, and use vegan Parmesan cheese.