Sticky Garlic Chicken Noodles

Name: Sticky Garlic Chicken Noodles
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 400g chicken breast, sliced; 250g egg noodles; 2 tablespoons vegetable oil; 4 cloves garlic, minced; 1 tablespoon ginger, minced; 3 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 2 green onions, chopped; Sesame seeds for garnish

Highlighted under: Comfort Food

Sticky Garlic Chicken Noodles is a delicious fusion of tender chicken and savory noodles coated in a sweet and sticky garlic sauce.

Created by

Emma

Last updated on 2025-12-23T17:57:50.839Z

This dish combines the rich flavors of garlic and chicken in a sticky sauce that clings to the noodles, making each bite irresistible. Perfect for a weeknight dinner or a special occasion!

        Why You'll Love This Recipe
        A perfect balance of sweet and savory flavors
Quick and easy to prepare in just 35 minutes
Comforting and satisfying, ideal for noodle lovers

      

A Flavorful Fusion

Sticky Garlic Chicken Noodles brings together the best of both worlds: tender chicken and flavorful noodles. The sweet and sticky garlic sauce is what sets this dish apart, creating an irresistible coating that clings to every bite. This fusion of flavors makes it a go-to recipe for anyone looking to impress at the dinner table or satisfy a craving for comforting food.

The use of fresh garlic and ginger adds depth to the sauce, elevating the overall taste profile. These aromatic ingredients not only enhance the flavor but also provide numerous health benefits. Garlic is known for its immune-boosting properties, while ginger aids in digestion, making this dish both delicious and nutritious.

Quick and Convenient

In today's fast-paced world, finding time to prepare a home-cooked meal can be challenging. That's where Sticky Garlic Chicken Noodles shines. With a total cooking time of just 35 minutes, you can whip up this delightful dish without sacrificing quality or flavor. It's perfect for busy weeknights or when unexpected guests arrive.

The simplicity of the recipe means that even novice cooks can achieve impressive results. By following a few straightforward steps, you’ll have a satisfying meal on the table in no time. Plus, using pantry staples like soy sauce and honey means you likely have everything you need on hand, minimizing trips to the grocery store.

Perfect for Meal Prep

Sticky Garlic Chicken Noodles is an ideal candidate for meal prep. The dish keeps well in the refrigerator and can easily be reheated for a quick lunch or dinner. Preparing a larger batch not only saves time but also ensures you have a delicious meal ready to go, making it perfect for those busy workweeks.

To store, simply place the noodles and chicken in an airtight container and keep them in the fridge for up to three days. When you're ready to enjoy, just reheat in the microwave or on the stovetop until warmed through. This way, you can savor the comforting flavors of this dish throughout the week.

Ingredients

For the Chicken and Noodles

400g chicken breast, sliced
250g egg noodles
2 tablespoons vegetable oil
4 cloves garlic, minced
1 tablespoon ginger, minced
3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
2 green onions, chopped
Sesame seeds for garnish

Make sure all ingredients are prepped and ready to go before you start cooking for a smooth process.

Instructions

Cook the Noodles

In a large pot of boiling salted water, cook the egg noodles according to package instructions until al dente. Drain and set aside.

Cook the Chicken

In a large skillet, heat vegetable oil over medium heat. Add sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove from skillet and set aside.

Make the Sauce

In the same skillet, add minced garlic and ginger, sautéing until fragrant, about 1 minute. Stir in soy sauce, honey, rice vinegar, and sesame oil. Bring to a simmer.

Combine Everything

Add the cooked chicken and noodles to the skillet, tossing to coat everything in the sauce. Cook for an additional 2-3 minutes until heated through.

Serve

Garnish with chopped green onions and sesame seeds before serving.

Enjoy your delicious Sticky Garlic Chicken Noodles hot!

Serving Suggestions

For an extra touch of freshness, consider pairing Sticky Garlic Chicken Noodles with a simple side salad. A mix of crisp greens, cucumber, and a light vinaigrette can balance the richness of the dish. Alternatively, serve it alongside steamed vegetables for a colorful and nutritious meal.

If you're feeling adventurous, try adding your favorite vegetables directly into the noodles. Bell peppers, snap peas, or broccoli can enhance the dish's texture and nutritional value, making it even more satisfying.

Variations to Try

While this recipe is delicious as is, there are plenty of ways to customize it to suit your taste. You could swap out chicken for shrimp or tofu, making it a perfect option for seafood lovers or vegetarians. Each protein adds a unique flavor and texture to the dish.

Experimenting with different types of noodles can also yield exciting results. Rice noodles or soba noodles can be excellent substitutes, each bringing its own distinct characteristics to the meal. Don't hesitate to get creative and make this recipe your own!

Storing Leftovers

To ensure the best quality, store any leftovers in an airtight container in the refrigerator. It's best consumed within three days, allowing you to enjoy the flavors at their peak. When reheating, add a splash of water or broth to keep the noodles from drying out.

If you want to store the dish for a longer period, consider freezing it. Place the chicken and noodles in a freezer-safe container, and they can last for up to three months. When ready to eat, thaw in the refrigerator overnight and reheat thoroughly before serving.

Questions About Recipes

→ Can I use a different type of noodle?

Yes, you can substitute egg noodles with rice noodles or any other noodle of your choice.

→ How can I make this dish spicier?

Add red pepper flakes or a dash of sriracha to the sauce for an extra kick.

→ Is this recipe suitable for meal prep?

Absolutely! It can be stored in the fridge for up to 3 days and reheated easily.

→ Can I make this dish vegetarian?

Yes, substitute the chicken with tofu or tempeh and use vegetable broth instead of chicken broth.