Steak with Truffle Butter

Name: Steak with Truffle Butter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 2
Ingredients: 2 ribeye steaks (about 1-inch thick); 2 tablespoons truffle butter; Salt and pepper to taste; Olive oil for cooking; Fresh herbs (such as thyme or rosemary) for garnish

Highlighted under: Warm Comfort Food Inspiration

I love indulging in a perfectly cooked steak, and when I add truffle butter, it elevates the dish to an entirely new level. The rich umami flavor of the truffles brings out the best in the beef, while the butter adds a luscious creaminess. I experimented with different steak cuts and cooking methods, but I found that a good-quality ribeye grilled to medium-rare gives the best results. It’s truly a way to impress at any dinner gathering, and it can all be done in around 30 minutes.

Created by

Pippa Lawson

Last updated on 2026-01-08T14:33:35.016Z

When I first tried making steak with truffle butter, I was amazed at how such luxurious ingredients could come together so simply. Seasoning the steak well and searing it in a hot pan made a world of difference. The key is letting the steak rest after cooking so that the juices redistribute, creating a tender bite.

I've found that adding the truffle butter at the end, just before serving, allows the butter to melt slightly and create a decadent sauce that coats every slice. This method is not just about flavor; it enhances the overall dining experience, making it feel special.

        Why You'll Love This Recipe
        Luxurious flavor combination of beef and truffle.
Perfectly seared steak that’s juicy and tender.
A simple recipe that looks and tastes gourmet.

      

Choosing the Right Steak

When selecting ribeye steaks, look for those with good marbling, which is the white flecks of fat within the meat. This intramuscular fat melts during cooking, providing moisture and enhancing flavor. A well-marbled steak will be juicier and tastier. Opt for steaks that are bright red and firm to the touch; avoid those that appear dull or have excessive browning.

Thickness is also important. A 1-inch thick steak, as recommended, offers a nice balance between achieving a perfect sear and ensuring that the center reaches a medium-rare doneness. If you prefer your steak cooked more, adjust the cooking time accordingly, but be cautious not to overcook lest you lose the desirable tenderness.

The Art of Searing

Searing is crucial for building flavor through the Maillard reaction, which creates a beautifully browned crust. Preheat your skillet adequately—if it’s not hot enough, you'll end up steaming the steak instead of searing it. To test if it's ready, flick water droplets into the pan; they should sizzle immediately. A cast iron skillet is an excellent choice here for retaining heat and ensuring even cooking.

Avoid congesting the pan with too many steaks at once, which can lower the temperature. If you're making multiple servings, cook them in batches to maintain maximum heat. For the perfect crust, refrain from moving the steak around too much during the searing process; let it sit for that 4-5 minutes on each side until golden and crusted.

Serving Suggestions

Serve your steak with a homemade side salad or some roasted vegetables to balance the richness of the truffle butter. A fresh arugula salad dressed lightly with lemon vinaigrette complements the steak beautifully. Alternatively, consider pairing it with creamy mashed potatoes or a buttery herb risotto for a truly indulgent meal.

With the truffle butter melting over the steak, consider garnishing with additional fresh herbs like chives or parsley for an aromatic lift. Not only do they add a visual pop, but they also enhance the dish's overall flavor profile. For a unique twist, experiment with toppings like crispy shallots or blue cheese crumbles.

Ingredients

Gather these ingredients before you start cooking:

Ingredients

2 ribeye steaks (about 1-inch thick)
2 tablespoons truffle butter
Salt and pepper to taste
Olive oil for cooking
Fresh herbs (such as thyme or rosemary) for garnish

Make sure to have everything ready for a seamless cooking experience.

Instructions

Follow these steps to create your perfect steak:

Prepare the Steak

Remove the steaks from the fridge about 30 minutes before cooking to bring them to room temperature. Season both sides with salt and pepper.

Sear the Steak

Heat a skillet over medium-high heat and add a drizzle of olive oil. Once hot, place the steaks in the pan and sear for 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

Add Truffle Butter

In the last minute of cooking, add the truffle butter on top of each steak, allowing it to melt into the meat.

Rest and Serve

Remove the steaks from the skillet and let them rest for 5 minutes. Slice against the grain, serving with the melted truffle butter draped on top and garnished with fresh herbs.

Enjoy your delicious steak with truffle butter!

Pro Tips

For the best flavor, use high-quality truffle butter and allow the steak to come to temperature before cooking. Adjust the seasoning based on your taste preferences.

Ingredient Substitutions

While truffle butter adds a unique luxurious flavor, you can substitute it with regular compound butter mixed with a touch of truffle oil for a more accessible option. This way, you can control the intensity of the truffle flavor according to your preference. Be sure to mix the oil thoroughly into the butter for even distribution before using it atop the steak.

If ribeye isn't available, consider using cuts like strip steak or filet mignon, both of which can also provide a rich and satisfying experience. Just keep in mind that cooking times may vary slightly due to differences in thickness and fat content.

Make-Ahead Tips

Although steak is best enjoyed fresh, you can prepare the truffle butter ahead of time. Combine softened butter with truffle oil, salt, and chopped herbs, then shape it into a log and wrap it in parchment paper. Freeze it, so you have it ready whenever you want to elevate your steak or even vegetables at a moment’s notice.

If you're hosting a gathering, consider cooking the steaks slightly in advance. After searing, wrap them tightly in foil and keep them in a warm area for about 10 minutes before serving. They will continue to cook slightly during this time, remaining juicy and tender.

Troubleshooting Common Issues

If you find your steak has a gray color instead of a nice brown crust, it likely means it didn't sear properly. Ensure your skillet is hot enough and avoid overcrowding the pan. Remember, steaks need room to breathe and sear—this is key for achieving that appealing crust.

If your steak turns out tougher than anticipated, it may have been overcooked. Always use a meat thermometer for precision; medium-rare is typically at 130-135°F (54-57°C). Allowing the meat to rest after cooking is crucial, as this lets the juices redistribute, resulting in a more tender bite when sliced.

Questions About Recipes

→ What is the best cut of steak for this recipe?

Ribeye is preferred for its marbling and flavor, but filet mignon or sirloin can work too.

→ Can I use regular butter instead of truffle butter?

Yes, but you will miss out on the unique flavor that truffle butter provides.

→ How do I know when the steak is done cooking?

Use a meat thermometer; 130°F (54°C) is medium-rare, while 145°F (63°C) is medium.

→ Can I make this dish ahead of time?

Steaks are best enjoyed fresh, but you can prepare truffle butter in advance and heat it just before serving.