Simple Banana Bread

Name: Simple Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Simple Baking Favorites

This Simple Banana Bread recipe is the perfect way to use up overripe bananas. It's moist, delicious, and incredibly easy to make.

Created by

Pippa Lawson

Last updated on 2025-12-30T17:37:34.734Z

Banana bread is a beloved classic that brings warmth and comfort to any kitchen. With its rich flavor and delightful aroma, this simple recipe makes it easy to whip up a loaf whenever you have ripe bananas on hand.

        Why You'll Love This Recipe
        Moist and flavorful with a hint of cinnamon
Perfect for breakfast, snacks, or dessert
Quick and easy, ready in just over an hour

      

Perfect for Any Occasion

This Simple Banana Bread is a versatile treat that can be enjoyed at any time of the day. Whether you're looking for a hearty breakfast option, a satisfying snack, or a delightful dessert, this recipe has you covered. Its rich flavor and comforting texture make it a favorite among both kids and adults alike.

You can serve it warm from the oven, spread with a bit of butter, or enjoy it at room temperature. The possibilities are endless! Pair it with a cup of coffee in the morning or enjoy a slice with tea in the afternoon. Its delightful taste will make it a staple in your household.

Customization Options

One of the best aspects of this banana bread recipe is its adaptability. Feel free to add your favorite mix-ins to elevate the flavor profile. Chopped nuts, such as walnuts or pecans, can add a delightful crunch, while chocolate chips can satisfy your sweet tooth. Dried fruits like raisins or cranberries can also bring a unique sweetness and texture to the loaf.

For those who enjoy spices, consider adding a dash of nutmeg or even a sprinkle of cocoa powder for a chocolatey twist. These simple adjustments allow you to make the recipe your own and cater to your family's preferences.

Storing and Freezing

Storing your banana bread properly is key to maintaining its moisture and flavor. Once cooled, wrap the loaf tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. For longer storage, consider freezing the banana bread. Simply slice it and wrap each piece individually before placing it in a freezer-safe bag.

When you're ready to enjoy a slice, just thaw it at room temperature or pop it in the microwave for a few seconds. This way, you can savor the delicious taste of homemade banana bread whenever the craving strikes!

Ingredients

Gather these simple ingredients to make your banana bread:

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Make sure your bananas are very ripe for the best flavor!

Instructions

Follow these simple steps to bake your banana bread:

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan.

Mix Wet Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.

Combine Ingredients

Mix in the baking soda and salt. Then add the sugar, beaten egg, and vanilla extract. Stir until well combined.

Add Flour

Gently fold in the flour until just incorporated. Do not overmix.

Bake

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick comes out clean.

Cool and Serve

Let the banana bread cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Slice and enjoy your homemade banana bread!

The Benefits of Overripe Bananas

Using overripe bananas is not only economical but also beneficial for your banana bread. These bananas contain more natural sugars, making your bread sweeter and enhancing its flavor. The extra moisture in overripe bananas also contributes to the loaf's tenderness, resulting in a moist and flavorful treat.

Moreover, overripe bananas are often overlooked and would typically go to waste. By using them in this recipe, you’re reducing food waste and making a delicious dish at the same time. It's a win-win situation!

Baking Tips for Success

To ensure the best results, always use ripe bananas for this recipe. The darker and spotier the bananas, the better the flavor they'll impart to your bread. Additionally, be sure to measure your ingredients accurately, as this can greatly affect the outcome of your bake.

When baking, resist the urge to open the oven door too often, as this can cause the temperature to drop and lead to uneven baking. Lastly, allow your banana bread to cool completely before slicing for the best texture and flavor.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and drain any excess liquid before mashing.

→ How do I store leftover banana bread?

Wrap it in plastic wrap and store it at room temperature for up to 3 days, or in the refrigerator for up to a week.

→ Can I make this recipe vegan?

Yes, substitute the egg with flaxseed meal or applesauce and use a plant-based butter.

→ What can I add to banana bread?

You can add nuts, chocolate chips, or dried fruit for extra flavor and texture.