Salted Caramel Chocolate Cookies

Name: Salted Caramel Chocolate Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups chocolate chips; 1/2 cup salted caramel sauce; Flaky sea salt, for sprinkling

Highlighted under: Baking & Desserts

Indulge in the delightful combination of rich chocolate and sweet salted caramel with these decadent cookies.

Created by

Emma

Last updated on 2025-12-21T09:36:45.016Z

These Salted Caramel Chocolate Cookies are the ultimate treat for any chocolate lover. Each bite is a harmonious blend of gooey caramel and rich chocolate, topped with a sprinkle of sea salt for that perfect touch of sweetness and savory.

        Why You'll Love These Cookies
        Rich chocolate flavor paired with sweet salted caramel
Chewy texture that satisfies every craving
Perfect for sharing or indulging all on your own

      

The Perfect Balance of Flavors

Salted caramel and chocolate are a match made in heaven. The sweetness of the caramel perfectly complements the rich, dark notes of the chocolate, creating a flavor profile that is simply irresistible. Each bite of these cookies delivers a delightful contrast, ensuring that your taste buds are treated to a symphony of flavors. This balance is what makes these cookies not just a dessert, but a truly indulgent experience.

In addition to their exquisite taste, these cookies also offer a unique textural experience. The chewy center and slightly crispy edges create a satisfying bite that keeps you coming back for more. The melted chocolate chips add a luxurious creaminess, while the salted caramel contributes a gooey richness that elevates every mouthful. It’s this combination of flavors and textures that makes these cookies a favorite for both casual snacking and special occasions.

Baking Tips for Success

To achieve the best results when baking these salted caramel chocolate cookies, it's crucial to properly measure your ingredients, especially the flour. Spoon the flour into your measuring cup and level it off with a knife rather than scooping directly from the bag. This method helps to prevent overly dense cookies, ensuring that they remain light and chewy.

Another tip for perfect cookies is to let your dough chill for at least 30 minutes before baking. Chilling the dough helps the flavors meld together and improves the texture of the cookies. If you’re short on time, you can bake them immediately, but if you want to elevate your cookie game, this step is well worth it!

Storage and Enjoyment

Once you've baked and cooled your salted caramel chocolate cookies, storing them properly will help maintain their freshness. Keep them in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing the cookies. Just ensure they are well-wrapped to prevent freezer burn, and they can last for up to three months. When you're ready to enjoy them, simply thaw at room temperature or pop them in the microwave for a few seconds to regain that warm, gooey texture.

These cookies are not just perfect for personal enjoyment but also make a fantastic gift for friends and family. Whether you’re celebrating a birthday, holiday, or simply want to brighten someone’s day, a batch of these cookies wrapped in a decorative box will surely bring joy. Alternatively, you can serve them at gatherings, parties, or bake sales, where they are sure to be the star of the show!

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups chocolate chips
1/2 cup salted caramel sauce

For Topping

Flaky sea salt, for sprinkling

Make sure to use high-quality ingredients for the best flavor!

Instructions

Prepare the Dough

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined. Fold in the chocolate chips and salted caramel sauce gently.

Shape the Cookies

Preheat the oven to 350°F (175°C). Use a cookie scoop to drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Leave space between each cookie to allow for spreading.

Bake

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. Remove from the oven and immediately sprinkle with flaky sea salt.

Cool and Serve

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy!

Store any leftover cookies in an airtight container at room temperature.

Serving Suggestions

These salted caramel chocolate cookies can be enjoyed in a variety of ways. Pair them with a glass of cold milk for a classic treat or serve them with a scoop of vanilla ice cream for an indulgent dessert. The warm cookies and cold ice cream create a delightful contrast that is hard to resist.

For an extra touch of elegance, consider drizzling additional salted caramel sauce over the top of the cookies just before serving. This not only enhances their appearance but also amplifies the flavor, making each bite even more decadent.

Variations to Try

While the original recipe is delicious as is, there are plenty of ways to customize these cookies to suit your taste. Consider adding nuts like pecans or walnuts for an added crunch, or substitute half of the chocolate chips with white chocolate for a different flavor profile. You could also experiment with flavored chocolate chips, such as dark chocolate or mint, to create a unique twist on the classic recipe.

If you want to make these cookies a little more festive, try adding seasonal spices like cinnamon or nutmeg, especially around the holidays. These small adjustments can turn a simple cookie into a seasonal favorite that everyone will love.

Questions About Recipes

→ Can I use a different type of chocolate?

Yes, you can use milk chocolate or dark chocolate chips based on your preference.

→ How do I store the cookies?

Store the cookies in an airtight container at room temperature for up to one week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the shaped cookie dough for up to three months. Just bake them straight from the freezer, adding an extra minute or two to the baking time.

→ What can I substitute for the butter?

You can use coconut oil or a vegan butter substitute if you're looking for a dairy-free option.