Quick Caramel Corn

Name: Quick Caramel Corn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 cup popcorn kernels, popped; 1 cup brown sugar; 1/4 cup unsalted butter; 1/4 cup corn syrup; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon vanilla extract

Highlighted under: Quick & Easy

This Quick Caramel Corn recipe will satisfy your sweet cravings with its delightful crunch and rich caramel flavor.

Created by

Emma

Last updated on 2025-12-21T09:36:44.096Z

This Quick Caramel Corn is perfect for movie nights or as a sweet snack for any occasion. With just a few simple ingredients, you can whip up this delicious treat in no time!

        Why You'll Love This Recipe
        Sweet and crunchy texture that kids and adults will enjoy
Quick and easy to make with minimal ingredients
Perfect for parties, gatherings, or a cozy night in

      

A Sweet Treat for Any Occasion

Quick Caramel Corn is not just a snack; it's a delightful treat that can elevate any gathering. Whether you're hosting a movie night, a birthday party, or simply enjoying a cozy evening at home, this caramel corn is sure to impress your guests. Its sweet and crunchy texture makes it universally appealing, creating a perfect blend of flavors that everyone will love.

This recipe is especially great for families with kids. The process of making caramel corn is engaging, and children will enjoy helping out in the kitchen. They can watch the popcorn pop and help mix the caramel sauce, making it a fun bonding activity that results in a delicious treat.

Quick and Simple Preparation

One of the standout features of this Quick Caramel Corn recipe is its simplicity. With just a handful of ingredients that you likely already have in your pantry, you can whip up this delightful snack in no time. The use of an air popper or stovetop for the popcorn means you can customize the amount you want to make, whether it's a small batch for yourself or a larger amount for sharing.

The caramel sauce comes together quickly, allowing you to make this treat even on busy days. In just a few steps, you can transform plain popcorn into a decadent dessert, making it a fantastic option for last-minute cravings or unexpected guests.

Versatile Flavor Options

While the classic caramel flavor is undeniably delicious, you can easily customize this recipe to suit your taste. Consider adding a sprinkle of cinnamon for a warm, cozy flavor or mixing in some chocolate chips for a sweet twist. You can also incorporate nuts like peanuts or almonds for added crunch and flavor, turning your caramel corn into a gourmet treat.

For those who enjoy a bit of heat, a pinch of cayenne pepper can be added to the caramel sauce for a spicy kick. This versatility means you can experiment with different flavors each time you make it, keeping your snack time exciting and new.

Ingredients

Gather these ingredients before you start:

Ingredients

1 cup popcorn kernels, popped
1 cup brown sugar
1/4 cup unsalted butter
1/4 cup corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract

Make sure to measure everything out before you begin cooking!

Instructions

Follow these steps to make your Quick Caramel Corn:

Prepare the Popcorn

Pop the popcorn kernels using an air popper or on the stovetop. Place the popped popcorn in a large bowl and set aside.

Make the Caramel Sauce

In a saucepan over medium heat, combine the brown sugar, butter, corn syrup, and salt. Stir continuously until the mixture comes to a boil. Allow it to boil for 4-5 minutes without stirring.

Add Baking Soda and Vanilla

Remove the saucepan from heat and carefully stir in the baking soda and vanilla extract. The mixture will bubble up.

Combine Caramel with Popcorn

Pour the caramel sauce over the popped popcorn and quickly toss to coat all the popcorn evenly.

Cool and Serve

Spread the caramel corn on a baking sheet lined with parchment paper and allow it to cool before serving. Enjoy!

Store any leftovers in an airtight container for up to a week.

Storing Your Caramel Corn

Once your Quick Caramel Corn has cooled, it's important to store it properly to maintain its crunchy texture. Place the cooled caramel corn in an airtight container to prevent moisture from making it soggy. If stored correctly, it can last for up to a week, making it a perfect snack for any time.

For longer storage, consider freezing the caramel corn. Spread it out on a baking sheet to freeze it quickly, then transfer it to a freezer-safe bag or container. When you're ready to enjoy it again, simply let it thaw at room temperature for a few hours.

Serving Suggestions

Quick Caramel Corn is delightful on its own, but it can also be paired with other treats for a more festive presentation. Serve it alongside popcorn balls, chocolate-covered pretzels, or even as part of a dessert charcuterie board. This creates an inviting spread that your guests will love.

If you're feeling extra creative, consider using caramel corn as a topping for ice cream sundaes or yogurt parfaits. The added crunch and sweetness can elevate your desserts, making them even more indulgent and enjoyable.

Questions About Recipes

→ Can I use microwave popcorn?

Yes, microwave popcorn can be used, but be sure to avoid buttered varieties for the best results.

→ How do I store leftover caramel corn?

Store in an airtight container at room temperature for up to a week.

→ Can I make this recipe gluten-free?

Yes, all the ingredients used in this recipe are gluten-free. Just ensure your popcorn is certified gluten-free.

→ Can I add other flavors to the caramel?

Absolutely! You can add spices like cinnamon or nutmeg for a flavor twist.