Lemon Blueberry Cookies

Name: Lemon Blueberry Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 2 tablespoons lemon juice; Zest of 1 lemon; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup fresh blueberries

Highlighted under: Baking & Desserts

Delight in the refreshing taste of Lemon Blueberry Cookies, a perfect treat for any occasion.

Created by

Emma

Last updated on 2025-12-23T17:57:35.319Z

Lemon Blueberry Cookies combine the bright flavor of lemon with the sweetness of blueberries, creating a delightful cookie that is perfect for sharing with friends and family.

        Why You'll Love These Cookies
        Bright citrus flavor complemented by sweet blueberries
Soft and chewy texture with a slight crisp on the edges
Perfect for summer picnics or cozy afternoons with tea

      

The Perfect Summer Treat

There's something truly special about enjoying a cookie that combines the bright flavors of lemon and the sweetness of blueberries. These Lemon Blueberry Cookies are an ideal treat to brighten up your summer days, whether you're hosting a picnic, attending a barbecue, or just enjoying a sunny afternoon at home. Their delightful combination of flavors captures the essence of summer, making each bite a refreshing experience.

The vibrant colors of the blueberries against the pale yellow of the lemon zest create a visually appealing cookie that is as pleasing to the eye as it is to the palate. These cookies are not just a feast for the taste buds; they also bring a burst of color to your dessert table, making them a perfect choice for gatherings or special occasions.

Baking Tips for Success

Achieving the perfect texture for your Lemon Blueberry Cookies is all about the technique. Make sure to cream the butter and sugar thoroughly until the mixture is light and fluffy; this step incorporates air, which helps the cookies rise beautifully. Additionally, be cautious when mixing in the flour mixture; overmixing can lead to tough cookies. Aim for a just-combined consistency to maintain that soft, chewy texture.

When folding in the blueberries, be gentle to avoid breaking the berries, which can turn your cookie dough a vibrant purple. If you want a more pronounced blueberry flavor, consider using a mix of fresh and frozen blueberries, but remember to adjust baking times slightly if using frozen fruit.

Storing Your Cookies

To keep your Lemon Blueberry Cookies fresh and delicious, store them in an airtight container at room temperature. They can last for up to a week, but you'll likely find them gone much sooner! If you want to enjoy them later, consider freezing the cookies. Simply place them in a single layer on a baking sheet until solid, then transfer them to a freezer-safe container or bag. They'll maintain their flavor and texture for up to three months.

When you're ready to enjoy your frozen cookies, just let them thaw at room temperature for about 30 minutes, or pop them in the microwave for a few seconds for a warm, gooey treat. The vibrant flavors of lemon and blueberry will still shine through, making them a delightful surprise for any occasion.

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 tablespoons lemon juice
Zest of 1 lemon
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup fresh blueberries

Make sure to use fresh blueberries for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix the Wet Ingredients

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg, lemon juice, and lemon zest until well combined.

Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in Blueberries

Gently fold in the fresh blueberries, being careful not to crush them.

Scoop and Bake

Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden.

Cool and Serve

Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious Lemon Blueberry Cookies!

Nutritional Benefits

Lemon Blueberry Cookies are not just a treat; they also offer some nutritional benefits. Blueberries are packed with antioxidants, vitamins, and minerals, making them a smart choice for a sweet indulgence. They are low in calories and high in fiber, contributing to a healthy diet while satisfying your sweet tooth.

Lemons, on the other hand, are a great source of vitamin C and can support immune health. Combining these nutritious ingredients into a delicious cookie allows you to enjoy a delightful dessert while sneaking in some health benefits at the same time.

Perfect Pairings

These Lemon Blueberry Cookies are incredibly versatile and can be paired with a variety of drinks for a delightful snack. A cup of hot tea or iced lemonade complements the citrusy flavors beautifully, enhancing the overall taste experience. For a more indulgent option, try serving them with a scoop of vanilla ice cream or a dollop of whipped cream, creating a delicious dessert that will impress your guests.

If you're looking for a unique twist, consider pairing these cookies with a light white wine or sparkling beverage. The effervescence can elevate the citrus flavors, making it a refreshing choice for a summer gathering or casual evening with friends.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but make sure to thaw and drain them to avoid excess moisture.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I substitute the butter with a vegan alternative?

Yes, you can use vegan butter for a dairy-free version.

→ Can I add more lemon flavor?

Absolutely! You can increase the lemon zest or add a bit of lemon extract.