Honey Glazed Salmon with Pink Peppercorns

Name: Honey Glazed Salmon with Pink Peppercorns
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Serves 4
Ingredients: 4 salmon fillets; 1/4 cup honey; 1 tablespoon pink peppercorns, crushed; 2 tablespoons soy sauce; 1 tablespoon olive oil; 1 clove garlic, minced; Salt and pepper to taste; Fresh herbs for garnish (e.g., parsley or dill)

Highlighted under: Everyday World Food Inspiration

I absolutely love cooking salmon, and this Honey Glazed Salmon with Pink Peppercorns has become one of my favorite dishes. The combination of sweet honey and aromatic pink peppercorns creates a beautiful glaze that perfectly complements the richness of the fish. I enjoy how quick and easy this recipe is, making it a go-to for both weeknight dinners and special occasions. Plus, the vibrant presentation never fails to impress my guests, turning simple ingredients into a gourmet experience.

Created by

Pippa Lawson

Last updated on 2026-01-08T10:57:39.000Z

When I first tried cooking salmon with a honey glaze, I was amazed by how deliciously sweet and savory the result was. The key is to let the salmon marinate for at least 15 minutes so that it absorbs the flavors of the honey and pink peppercorns. This addition of peppercorns not only enhances the taste but adds a lovely visual touch as well.

I remember making this dish for a small dinner party and watching everyone enjoy it. The blend of flavors is so harmonious; it makes you want to keep coming back for more! I recommend serving it with a side of fresh greens to balance the richness of the glaze.

        Why You'll Love This Recipe
        The sweet and savory flavor balance is utterly delicious
Quick preparation makes it a perfect weeknight meal
The pink peppercorns add a unique twist and vibrant color

      

Understanding Pink Peppercorns

Pink peppercorns are not true pepper but rather dried berries from the Peruvian pepper tree, and they have a subtle sweetness and floral undertone that beautifully contrasts with the savory notes of the soy sauce and salmon. Their unique flavor profile enhances the dish while bringing a pop of color that makes the plate visually appealing. When crushing them, be careful not to overdo it; a light crush offers the right amount of flavor infusion without overwhelming the delicate salmon.

These peppercorns can sometimes be tricky to find in conventional grocery stores, but many specialty or online retailers carry them. If unavailable, consider using a blend of black and white peppercorns for a similar, albeit less floral, effect. However, do remember to adjust the quantity, as black pepper can be more pungent. Always aim for a balance in seasoning to maintain the dish's overall flavor harmony.

Perfecting Your Cooking Technique

Cooking salmon requires attention to detail to achieve that perfectly flaky texture. Start with a preheated non-stick skillet; medium-high heat is crucial as it ensures the skin crisps up nicely while leaving the inside moist. If using skin-on salmon, place it skin-side down first to allow for even cooking. You'll know the salmon is ready to flip when it easily releases from the pan with a gentle tug, typically after 4-5 minutes on the first side.

For a golden crust, don't move the salmon around too much in the skillet. Allowing it to form that crust will prevent sticking and enhance the flavor. For those who prefer oven-cooked salmon, consider preheating your oven to 400°F and roasting the fillets for approximately 12-15 minutes after glazing in the skillet for a few minutes on the stovetop. This method also allows for even cooking while retaining the glazing process.

Ingredients

Gather these simple ingredients to make an incredible dish!

Ingredients

4 salmon fillets
1/4 cup honey
1 tablespoon pink peppercorns, crushed
2 tablespoons soy sauce
1 tablespoon olive oil
1 clove garlic, minced
Salt and pepper to taste
Fresh herbs for garnish (e.g., parsley or dill)

Ensure all ingredients are measured and ready before you start cooking.

Instructions

Follow these simple steps to prepare your delicious Honey Glazed Salmon.

Prepare the Marinade

In a bowl, combine the honey, crushed pink peppercorns, soy sauce, olive oil, and minced garlic. Whisk until well blended.

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes to soak up the flavors.

Cook the Salmon

Heat a non-stick skillet over medium-high heat. Remove the salmon from the marinade (reserving the marinade) and season with salt and pepper. Cook the salmon for about 4-5 minutes on each side, or until it's cooked through.

Glaze the Salmon

In the same skillet, pour the reserved marinade and bring it to a simmer for 1-2 minutes to thicken slightly, then drizzle it over the cooked salmon before serving.

Serve

Garnish with fresh herbs and enjoy with your favorite side dishes!

Enjoy your meal and the compliments that follow!

Pro Tips

For an extra touch, pair this dish with roasted vegetables or a light salad. Leftover salmon also makes a delicious addition to salads the next day.

Storage and Reheating Tips

If you have leftovers, let the salmon cool completely before transferring it to an airtight container. Stored in the refrigerator, it can last up to 3 days, maintaining its delicate flavor. When reheating, do so gently in a preheated oven at 350°F for about 10 minutes to avoid drying it out. If you prefer using a microwave, opt for a lower power setting and cover it to retain moisture.

For longer storage options, consider freezing the cooked salmon. Wrap it tightly in plastic wrap, then place it in a freezer-safe bag, ensuring all air is pressed out. It can last for up to 2 months in the freezer. When ready to eat, thaw it in the refrigerator overnight and follow the reheating tips for best results.

Serving Suggestions

This Honey Glazed Salmon pairs beautifully with a variety of side dishes, enhancing its flavors. I often serve it alongside steamed asparagus or sautéed greens, as they provide a nice contrast to the sweetness of the glaze. You could also add a grain, such as quinoa or jasmine rice, which helps to soak up the delicious sauce.

For a refreshing twist, consider adding a light cucumber salad on the side. The crunch and acidity from the cucumbers will brighten the dish and balance the rich flavors of the salmon. Garnishing the final dish with fresh herbs not only elevates aesthetic appeal but also adds a fragrant touch that complements the meal beautifully.

Questions About Recipes

→ Can I use other types of fish?

Yes, this marinade works well with other fish like trout or swordfish.

→ How do I know when the salmon is done cooking?

The salmon is done when it flakes easily with a fork and is opaque in the center.

→ Can I prepare the marinade in advance?

Absolutely! You can prepare the marinade a day in advance and store it in the refrigerator.

→ What are some good side dishes to serve with this salmon?

Steamed vegetables, rice, or a fresh salad pair beautifully with this dish.