Ground Beef Stroganoff

Name: Ground Beef Stroganoff
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 medium onion, chopped; 2 cloves garlic, minced; 8 ounces mushrooms, sliced; 2 tablespoons all-purpose flour; 1 cup beef broth; 1 cup sour cream; 2 tablespoons Worcestershire sauce; Salt and pepper to taste; 12 ounces egg noodles; Fresh parsley for garnish

Highlighted under: Comfort Food

A comforting and hearty dish, Ground Beef Stroganoff features tender beef in a creamy mushroom sauce, served over egg noodles.

Created by

Emma

Last updated on 2025-12-24T19:48:45.019Z

Ground Beef Stroganoff is a classic comfort food that brings warmth and satisfaction to any dinner table. This dish features tender pieces of ground beef cooked in a rich and creamy mushroom sauce, served over a bed of egg noodles. It's perfect for family gatherings or a cozy weeknight meal.

        Why You'll Love This Recipe
        Rich and creamy sauce that coats every bite
Quick preparation time makes it perfect for busy nights
Comforting flavors that everyone will enjoy

      

The Perfect Comfort Food

Ground Beef Stroganoff is the epitome of comfort food, combining savory flavors and a creamy texture that warms the soul. This dish is not only satisfying but also incredibly versatile, making it a great option for both casual family dinners and special occasions. The blend of tender ground beef, earthy mushrooms, and rich sauce creates a harmony of tastes that is hard to resist.

The creamy mushroom sauce envelops the egg noodles beautifully, ensuring that every bite bursts with flavor. Whether you serve it for a cozy weeknight meal or as a dish for guests, Ground Beef Stroganoff is sure to impress. Plus, it’s a fantastic way to bring the family together around the dinner table, creating lasting memories.

Quick and Easy Preparation

One of the standout features of this Ground Beef Stroganoff recipe is its quick preparation time. In less than 30 minutes, you can have a delicious meal on the table, making it ideal for busy nights when time is of the essence. The straightforward steps allow even novice cooks to whip up this dish without feeling overwhelmed.

With only a handful of ingredients needed, you can easily keep your pantry stocked for those last-minute meal cravings. The simplicity of the recipe does not compromise on taste, ensuring that you can enjoy a homemade meal without the fuss. This makes Ground Beef Stroganoff a go-to recipe for those who value both convenience and flavor.

A Family Favorite

Ground Beef Stroganoff is a dish that appeals to all ages, making it a beloved family favorite. Kids will love the creamy sauce and tender noodles, while adults can appreciate the depth of flavor from the beef and mushrooms. This dish is perfect for picky eaters as it combines familiar ingredients in a way that is both comforting and delicious.

Additionally, the recipe is easily customizable. Feel free to add your favorite vegetables or substitute the ground beef with ground turkey or chicken for a lighter twist. No matter how you choose to make it, this dish is sure to become a staple in your household, bringing joy to every mealtime.

Ingredients

Gather the following ingredients to make this delicious Ground Beef Stroganoff:

Ingredients

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
8 ounces mushrooms, sliced
2 tablespoons all-purpose flour
1 cup beef broth
1 cup sour cream
2 tablespoons Worcestershire sauce
Salt and pepper to taste
12 ounces egg noodles
Fresh parsley for garnish

Once you have all the ingredients ready, you're set to start cooking!

Instructions

Follow these steps to create a delicious Ground Beef Stroganoff:

Cook the Noodles

In a large pot of boiling salted water, cook the egg noodles according to package instructions. Drain and set aside.

Brown the Beef

In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat.

Sauté Vegetables

Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent. Then, add the sliced mushrooms and continue to cook until softened.

Make the Sauce

Sprinkle the flour over the mixture and stir well. Gradually add the beef broth, stirring constantly until the sauce thickens. Stir in the Worcestershire sauce and sour cream, mixing until well combined.

Combine and Serve

Add the cooked noodles to the skillet, mixing until well coated with the sauce. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.

Enjoy your homemade Ground Beef Stroganoff!

Storing and Reheating

If you happen to have leftovers, storing Ground Beef Stroganoff is simple. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days, maintaining its delicious flavors. To reheat, simply warm it in a skillet over medium heat, adding a splash of beef broth or water if the sauce thickens too much.

For longer storage, consider freezing the stroganoff. Portion it into freezer-safe containers and it can last up to three months in the freezer. When ready to enjoy, thaw it in the refrigerator overnight and reheat as mentioned above. This ensures that you can savor this comforting dish whenever you desire.

Serving Suggestions

To enhance your Ground Beef Stroganoff experience, consider serving it with a side of crusty bread or a fresh salad. The bread is perfect for soaking up the creamy sauce, while a light salad adds a refreshing contrast to the richness of the dish. A simple green salad with a vinaigrette can complement the flavors beautifully.

For an extra touch, sprinkle some grated Parmesan cheese or a dash of paprika on top of the stroganoff before serving. This adds an additional layer of flavor and makes the dish look even more appetizing. Pair it with a glass of red wine for a perfect dining experience that elevates this comforting meal.

Questions About Recipes

→ Can I use a different type of meat?

Yes, you can substitute the ground beef with ground turkey or chicken for a lighter option.

→ How can I make this dish gluten-free?

Replace the all-purpose flour with a gluten-free flour blend and use gluten-free noodles.

→ Can I prepare this dish in advance?

Yes, you can prepare the stroganoff ahead of time. Just reheat it gently on the stove before serving.

→ What can I serve with Ground Beef Stroganoff?

It pairs well with a side of steamed vegetables or a fresh green salad.