Dessert Platter for Valentine’s Day

Name: Dessert Platter for Valentine’s Day
Prep time: 30 min
Total time: 30 min
Yield: Serves 4
Ingredients: 1 cup chocolate-covered strawberries; 6 mini fruit tarts; 12 macarons (various flavors); 1 cup whipped cream; Fresh mint leaves for garnish; Edible flowers for decoration

Highlighted under: Simple Baking Favorites

I love creating a beautiful dessert platter for Valentine’s Day that not only looks stunning but also delights the taste buds. This platter features an assortment of chocolate-covered strawberries, mini tarts, and delicate macarons, making it the perfect centerpiece for a romantic celebration. Each bite is infused with flavors that complement each other, offering a sweet escape on this special day. I find the preparation process to be not just rewarding, but also a wonderful way to express love through delectable treats.

Created by

Pippa Lawson

Last updated on 2026-01-08T15:27:38.363Z

As I crafted this dessert platter, I wanted to ensure each element brought a unique flavor and texture to the table. The chocolate-covered strawberries were a must, as they provide that classic romantic touch. I also included mini fruit tarts, which I whipped up using fresh berries for a burst of sweetness. This variety not only showcases my creativity but also caters to different tastes—something I believe is essential for any gathering.

While arranging the platter, I found that a mix of colors enhances visual appeal enormously. I experimented with different placements, ensuring fresh flowers complemented the sweets, creating an inviting, eye-catching display. This attention to detail is what truly makes the dessert platter a memorable experience for everyone at the table.

        Why You Will Love This Recipe
        A stunning visual appeal that impresses any guest
Variety of textures and flavors to please any palate
Perfect for sharing with loved ones on a special occasion

      

Creating a Balanced Flavor Profile

To achieve a delightful balance on your dessert platter, focus on the interplay of flavors between the items. The sweetness of chocolate-covered strawberries pairs beautifully with the tartness of mini fruit tarts. When selecting your tart filling, consider using fruits like raspberries or passion fruit, which can enhance the overall freshness of the platter. Mixing different flavors of macarons, such as salted caramel, rose, and pistachio, adds variety and keeps the taste experience exciting for your guests.

When preparing the chocolate-covered strawberries, opt for high-quality chocolate with at least 60% cocoa content. This will provide a rich, dark contrast to the sweetness of the berries. Consider adding a sprinkle of sea salt on top before the chocolate sets; the salt will enhance the sweetness and create a more complex flavor profile. As an optional twist, boost the strawberries by dipping them in crushed nuts or sprinkles for added texture.

Presentation Techniques

Presentation plays a pivotal role in making your dessert platter visually appealing. Start by selecting a large, round board or a decorative platter to create a focal point. Arrange the chocolate-covered strawberries in clusters rather than laying them out in a straight line; this creates a more dynamic look. Use varying heights when placing the mini tarts and macarons. For example, place some tarts slightly higher on a small dish or pedestal to draw the eye upwards, adding depth to the display.

Don’t underestimate the impact of garnishes. Fresh mint leaves not only add a splash of color but also a subtle fragrance that complements the sweetness of the desserts. When including edible flowers, choose non-toxic varieties for safety, and place them strategically around the whipped cream bowl. Ensure the whipped cream has a smooth texture, and consider lightly whipping it until it holds soft peaks—this provides a stable dipping option that won’t deflate while being served.

Ingredients

For the dessert platter, gather your favorite treats and make sure to include a range of colors and textures.

For the Dessert Platter

1 cup chocolate-covered strawberries
6 mini fruit tarts
12 macarons (various flavors)
1 cup whipped cream
Fresh mint leaves for garnish
Edible flowers for decoration

Feel free to customize your platter based on seasonal fruits or your favorite desserts!

Instructions

Begin by preparing your workspace and gathering all the ingredients for the platter.

Prepare the Chocolate-Covered Strawberries

If you’re making chocolate-covered strawberries from scratch, melt 1 cup of your favorite chocolate and dip fresh strawberries in it. Let them set on parchment paper until hardened.

Arrange the Tarts and Macarons

Place the mini fruit tarts and macarons around the central point of the platter, varying their positions for an appealing look.

Add Whipped Cream and Garnishes

In the center, create a small bowl of whipped cream for dipping. Add fresh mint leaves and edible flowers around the edges for decoration.

Once everything is arranged, your dessert platter is ready to impress!

Pro Tips

For added flair, consider drizzling some chocolate over the whipped cream and sprinkling edible glitter on the strawberries.

Make-Ahead Options

You can prepare components of the dessert platter in advance to save time on the day of your celebration. Chocolate-covered strawberries can be made a day ahead; just remember to store them in the refrigerator in a single layer to prevent them from sticking together. Keep in mind that strawberries are best eaten fresh, so while you can prepare the chocolate coating in advance, do dip them no more than a day before serving to maintain their texture and freshness.

Mini fruit tarts can also be prepped ahead, as long as you store them properly to prevent sogginess. Prepare the tart shells and fillings the day before and assemble them just before serving. For the macarons, they can be made and stored in an airtight container in the refrigerator for up to a week, allowing their flavors to mature. Consider pulling them out in advance to reach room temperature for the best taste experience.

Troubleshooting Common Issues

If your chocolate-covered strawberries don’t set properly, it may be due to moisture on the strawberries before dipping. Ensure they are completely dry before dipping into the melted chocolate. If using a microwave to melt your chocolate, do so in short intervals and stir frequently to avoid overheating, which can cause chocolate to seize. If you do face this issue, adding a teaspoon of vegetable oil can help restore the chocolate’s smooth consistency.

For those aiming for perfection, another common hurdle is the macarons. If they don’t have the coveted ‘feet’, this usually indicates that the meringue wasn’t made correctly, or they weren't rested long enough before baking. Make sure to mix until you reach the right consistency where the batter flows slowly like lava, and allow them to rest for at least 30-60 minutes before baking to ensure a smooth surface and proper rise.

Questions About Recipes

→ Can I make this platter in advance?

Yes, you can prepare some items like the strawberries and tarts a few hours in advance, but assemble the platter just before serving to maintain freshness.

→ What if I have nut allergies?

You can easily substitute macarons or other desserts with nut-free options, such as fruit-based desserts or non-nut candies.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator, but they are best enjoyed fresh.

→ Can I customize the ingredients?

Absolutely! Feel free to use any combination of your favorite desserts, fruits, and garnishes to make the platter your own.