Creamy Chicken Pot Pie
Highlighted under: Warm Comfort Food Inspiration
Indulge in the comforting flavors of a homemade creamy chicken pot pie, filled with tender chicken and fresh vegetables in a rich sauce.
This creamy chicken pot pie is a family favorite that brings warmth and comfort to the table. Made with tender chicken, fresh vegetables, and a flaky crust, it's perfect for any occasion!
Why You'll Love This Recipe
- Rich and creamy filling that's bursting with flavor
- Flaky and buttery crust that complements the filling perfectly
- A complete meal in one dish, making dinner a breeze
The Comfort of Homemade
There's something undeniably comforting about a homemade chicken pot pie. The aroma wafting through your kitchen as it bakes is enough to make anyone feel at home. This dish combines tender chicken, fresh vegetables, and a rich, creamy sauce, all encased in a flaky crust. It's a meal that warms both the body and the soul, perfect for chilly evenings or when you need a little extra comfort.
Using fresh ingredients elevates this dish, allowing the flavors to meld beautifully. The combination of carrots, peas, and potatoes not only adds color but also provides a nutritious element that makes this pot pie a well-rounded meal. Plus, you can easily customize the vegetables based on what you have on hand, making it a versatile recipe for any occasion.
The Perfect Crust
A pot pie is only as good as its crust, and this recipe ensures you achieve that perfect balance of flaky and buttery. Using store-bought refrigerated pie crusts saves time without sacrificing quality, allowing you to focus on creating that delicious filling. The crust serves as a delightful barrier, trapping in all the flavors while offering a satisfying texture that contrasts beautifully with the creamy interior.
Before baking, brushing the top crust with a beaten egg not only enhances the visual appeal but also adds a lovely golden color and sheen. The egg wash creates a crisp finish that makes each slice look inviting and appetizing. Whether you're serving it for a family dinner or a cozy gathering, this pot pie is sure to impress.
Customizing Your Pot Pie
One of the best aspects of this creamy chicken pot pie is its adaptability. Feel free to experiment with different proteins, such as turkey or even a vegetarian option with mushrooms and lentils. You can also mix in seasonal vegetables like green beans or corn to tailor the dish to your taste preferences. This flexibility allows you to enjoy this classic comfort food throughout the year.
Additionally, consider adding herbs or spices to personalize your filling further. Fresh parsley, rosemary, or even a dash of cayenne pepper can introduce a unique twist to the traditional recipe. Don't hesitate to get creative and make this dish your own!
Ingredients
For the Filling
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup onion, chopped
- 1/4 cup celery, chopped
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- Salt and pepper to taste
- 1 teaspoon dried thyme
For the Crust
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg, beaten (for egg wash)
Make sure to prepare your ingredients before you start cooking for the best results!
Instructions
Prepare the Filling
In a large skillet, melt the butter over medium heat. Add onions, carrots, and celery. Cook until softened, about 5 minutes.
Stir in the flour and cook for 1 minute, then gradually add chicken broth and milk. Stir until the mixture thickens. Add the shredded chicken, peas, potatoes, thyme, salt, and pepper. Mix well and remove from heat.
Assemble the Pie
Preheat your oven to 425°F (220°C). Roll out the bottom pie crust and place it in a pie dish. Pour the filling into the crust.
Cover with the second pie crust, seal the edges, and cut slits in the top for steam to escape. Brush the top with beaten egg.
Bake
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.
Serve warm and enjoy your delicious creamy chicken pot pie!
Serving Suggestions
Pair your creamy chicken pot pie with a fresh side salad for a complete meal. A simple green salad with a light vinaigrette complements the richness of the pie, balancing the flavors beautifully. You could also serve it with crusty bread to soak up any leftover sauce, making for a hearty and satisfying dinner.
For a cozy night in, enjoy your pot pie with a glass of white wine, such as Chardonnay or Sauvignon Blanc. These wines enhance the creamy flavors of the pie and elevate the dining experience, making it feel even more special.
Storage and Reheating
If you have leftovers, you're in luck! This chicken pot pie stores well in the refrigerator for up to 3 days. To keep the crust from becoming soggy, it's best to store it uncovered or loosely covered with foil. When you're ready to enjoy it again, simply reheat it in the oven at 350°F (175°C) until warmed through, about 20-25 minutes.
For longer storage, consider freezing the unbaked pie. Assemble it as directed, then cover tightly with plastic wrap and foil. When you're ready to bake it, no need to thaw—just add an extra 10-15 minutes to the baking time. This makes for a convenient meal option on busy nights!
Nutritional Benefits
This creamy chicken pot pie is not only delicious but also packed with nutrients. The combination of chicken and vegetables provides a good source of protein, vitamins, and minerals. Carrots are rich in beta-carotene, while peas contribute fiber and essential vitamins like K and C. Potatoes add heartiness to the dish, making it filling and satisfying.
By using low-sodium chicken broth and fresh vegetables, you can keep the dish healthier without compromising on flavor. This way, you can enjoy a comforting meal that also nourishes your body, proving that comfort food can be wholesome too.
Questions About Recipes
→ Can I use leftover turkey instead of chicken?
Absolutely! Leftover turkey works great in this recipe.
→ Can I make this pot pie ahead of time?
Yes, you can prepare the filling and store it in the refrigerator for up to 2 days before assembling the pie.
→ How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze the pot pie?
Yes, you can freeze the unbaked or baked pot pie. Just make sure to wrap it tightly.
Creamy Chicken Pot Pie
Indulge in the comforting flavors of a homemade creamy chicken pot pie, filled with tender chicken and fresh vegetables in a rich sauce.
Created by: Pippa Lawson
Recipe Type: Warm Comfort Food Inspiration
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
For the Filling
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup peas
- 1 cup potatoes, diced
- 1/2 cup onion, chopped
- 1/4 cup celery, chopped
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- Salt and pepper to taste
- 1 teaspoon dried thyme
For the Crust
- 1 package refrigerated pie crusts (2 crusts)
- 1 egg, beaten (for egg wash)
How-To Steps
In a large skillet, melt the butter over medium heat. Add onions, carrots, and celery. Cook until softened, about 5 minutes.
Stir in the flour and cook for 1 minute, then gradually add chicken broth and milk. Stir until the mixture thickens. Add the shredded chicken, peas, potatoes, thyme, salt, and pepper. Mix well and remove from heat.
Preheat your oven to 425°F (220°C). Roll out the bottom pie crust and place it in a pie dish. Pour the filling into the crust.
Cover with the second pie crust, seal the edges, and cut slits in the top for steam to escape. Brush the top with beaten egg.
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let it cool for a few minutes before serving.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 28g
- Saturated Fat: 15g
- Cholesterol: 85mg
- Sodium: 700mg
- Total Carbohydrates: 35g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 18g