Made these for a cooking tasting contest at my church, but they were out before the contest even began! Dang!

Name: Made these for a cooking tasting contest at my church, but they were out before the contest even began! Dang!
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup chocolate chips; 2 large eggs; 1 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp salt

Highlighted under: Comfort Food

Created by

Emma

Last updated on 2025-12-19T16:55:52.604Z

These delightful treats were a hit at the church contest, disappearing before the judging even started! The combination of flavors and textures made them irresistible.

        Why You'll Love This Recipe
        Irresistibly delicious and crowd-pleasing
Quick and easy to make
Perfect for gatherings and celebrations

      

A Perfect Treat for Any Occasion

These delightful treats are not only easy to make but also a surefire hit at any gathering. Whether it's a family reunion, a church potluck, or a birthday party, these chocolate chip cookies bring smiles to faces. Their irresistible aroma wafting through the house is enough to make anyone eager to taste them. In just a short time, you can whip up a batch that will have everyone asking for seconds.

With their chewy texture and sweet chocolatey goodness, these cookies are perfect for sharing. They are also versatile; you can customize them by adding nuts, dried fruits, or even a sprinkle of sea salt on top for an extra flavor kick. The possibilities are endless, making them a go-to recipe for any occasion.

Quick and Easy Baking

In our fast-paced lives, finding time to bake can be challenging. However, this recipe cuts down on prep time without sacrificing flavor. With just a few simple ingredients, you can have a treat ready to enjoy in under an hour. Preheating the oven to 350°F (175°C) is the most time-consuming part, and while it's heating up, you can prepare the dough in mere minutes.

This recipe is ideal for both novice bakers and seasoned pros. With straightforward steps and minimal equipment required, it’s an excellent way to get kids involved in the kitchen. They'll love mixing, measuring, and of course, sampling the dough as you go along. Baking together creates lasting memories that go beyond just the delicious cookies.

Storing and Freezing Tips

If you manage to have any cookies left after your gathering, storing them properly will keep them fresh for days. Place the cooled cookies in an airtight container at room temperature, where they can stay soft and chewy for up to a week. If you want to prolong their shelf life, consider freezing them. Just make sure to layer them with parchment paper in between to prevent sticking.

When you're ready to enjoy your frozen cookies, simply take them out and let them thaw at room temperature, or pop them in the microwave for a few seconds to warm them up. They’ll taste just as delicious as the day they were baked, making them a convenient treat for unexpected guests or a cozy night in.

Ingredients

For the Treats

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup chocolate chips
2 large eggs
1 tsp vanilla extract
1 tsp baking powder
1/2 tsp salt

Mix all ingredients well for a perfect blend of flavors!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Mix Ingredients

In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

Add Dry Ingredients

Combine the flour, baking powder, and salt in another bowl. Gradually add to the creamed mixture, stirring until just blended. Fold in chocolate chips.

Bake

Drop by rounded spoonfuls onto ungreased baking sheets. Bake for 12-15 minutes or until golden brown.

Cool and Serve

Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Enjoy your delicious treats!

Ingredient Spotlight: Chocolate Chips

Chocolate chips are the star of this recipe, adding richness and sweetness to every bite. While semi-sweet chocolate chips are the classic choice, don't hesitate to experiment with different types. Dark chocolate adds a deeper flavor, while white chocolate can provide a sweet contrast. You can even mix and match for a fun twist!

Beyond just flavor, chocolate chips also provide texture, giving the cookies a delightful bite. As they melt during baking, they create gooey pockets of chocolate that are simply irresistible. For those who like a touch of sophistication, consider adding a sprinkle of flaky sea salt on top before baking to enhance the chocolate flavor.

Serving Suggestions

These cookies can be enjoyed on their own, but pairing them with a cold glass of milk takes the experience to another level. The creamy texture of milk complements the sweetness of the cookies perfectly, creating a nostalgic treat that everyone loves. For a fun twist, try serving them warm with a scoop of vanilla ice cream on top for an instant dessert upgrade.

For those who enjoy coffee, a freshly brewed cup pairs beautifully with these cookies. The bitterness of the coffee balances the sweetness, making each bite more enjoyable. You can even serve them during coffee breaks at work or on a cozy weekend brunch with friends and family. The versatility of these treats makes them a delightful addition to any meal.

Questions About Recipes

→ Can I use whole wheat flour instead?

Yes, you can substitute half or all of the all-purpose flour with whole wheat flour for a healthier option.

→ How long will these treats last?

They can be stored in an airtight container at room temperature for up to 5 days.

→ Can I freeze these treats?

Absolutely! You can freeze them for up to 3 months. Just make sure to seal them well.

→ What can I substitute for eggs?

You can use flax eggs or applesauce as a vegan alternative.