Chicken and Rice Soup

Name: Chicken and Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 2 carrots, diced; 2 celery stalks, diced; 1 teaspoon dried thyme; 1 teaspoon dried oregano; 6 cups chicken broth; 1 cup cooked chicken, shredded; 1 cup white rice; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Warm up with a comforting bowl of Chicken and Rice Soup, perfect for chilly days or when you're feeling under the weather.

Created by

Emma

Last updated on 2025-12-23T18:00:37.093Z

This Chicken and Rice Soup is a family favorite, combining tender chicken, nutritious vegetables, and wholesome rice in a savory broth. It's simple to make and perfect for any occasion!

        Why You'll Love This Recipe
        A hearty meal packed with protein and nutrients
Comforting flavors that warm the soul
Quick and easy to prepare, perfect for busy weeknights

      

The Perfect Comfort Food

When the temperature drops, there's nothing quite like a warm bowl of Chicken and Rice Soup to lift your spirits. This soup is more than just a meal; it's a hug in a bowl. The combination of tender chicken, hearty vegetables, and fluffy rice creates a comforting dish that satisfies both body and soul. Whether you’re battling a cold or just craving something warm and soothing, this soup is the perfect remedy.

With its rich flavors and nutritious ingredients, Chicken and Rice Soup is a wholesome option that the whole family will love. The chicken provides a good source of protein while the vegetables add essential vitamins and minerals. Plus, the rice not only makes the soup filling but also adds a delightful texture that complements the tender meat and crisp veggies.

Versatile and Customizable

One of the best aspects of Chicken and Rice Soup is its versatility. You can easily customize this recipe to suit your taste preferences or dietary needs. For a heartier version, consider adding more vegetables such as peas, corn, or bell peppers. If you prefer a spicier kick, a dash of cayenne pepper or hot sauce can elevate the flavor profile.

Additionally, this soup can be made with leftover rotisserie chicken, making it not only a delicious dish but also a great way to reduce food waste. The recipe is forgiving, allowing you to experiment with different herbs and spices. Whether you stick to the classic flavors or get creative, the results will always be satisfying.

Storing and Reheating

Leftover Chicken and Rice Soup can be stored in an airtight container in the refrigerator for up to 4 days. This makes it an excellent option for meal prep or a quick lunch during a busy week. When storing, keep in mind that the rice may absorb some of the broth, so you might need to add a splash of water or broth when reheating to restore its original consistency.

To reheat, you can use the microwave or stovetop. If using the microwave, heat in short intervals, stirring in between to ensure even warming. On the stovetop, gently heat over low heat, stirring occasionally until warmed through. Enjoying this soup again is just as comforting as the first bowl!

Ingredients

For the Soup

2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 teaspoon dried thyme
1 teaspoon dried oregano
6 cups chicken broth
1 cup cooked chicken, shredded
1 cup white rice
Salt and pepper to taste
Fresh parsley for garnish

Combine these ingredients for a delicious and nutritious soup.

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté for about 5 minutes until the vegetables are tender.

Add Seasonings and Broth

Stir in the dried thyme and oregano, then pour in the chicken broth. Bring to a boil.

Cook the Rice and Chicken

Add the shredded chicken and rice to the pot. Reduce heat to low and let it simmer for 20 minutes, or until the rice is cooked through. Season with salt and pepper to taste.

Serve and Enjoy

Garnish with fresh parsley and serve hot. Enjoy your comforting Chicken and Rice Soup!

This soup is best enjoyed fresh, but can be stored in the fridge for up to 3 days.

Nutritional Benefits

Chicken and Rice Soup isn't just delicious; it's also packed with nutritional benefits. Chicken is an excellent source of lean protein, which is essential for muscle repair and overall health. The vegetables in the soup, such as carrots and celery, are rich in vitamins and antioxidants that support your immune system and overall well-being.

Furthermore, rice serves as a great source of carbohydrates, providing energy to fuel your day. This balanced combination of ingredients makes Chicken and Rice Soup a well-rounded meal that can help you feel your best.

Serving Suggestions

To enhance your dining experience, consider serving Chicken and Rice Soup with a side of crusty bread or a fresh garden salad. A simple green salad tossed with a light vinaigrette can complement the rich flavors of the soup beautifully. If you're in the mood for something more indulgent, a slice of garlic bread or a grilled cheese sandwich can add a delightful twist.

For an extra touch, you can also offer a selection of toppings such as grated Parmesan cheese, croutons, or extra herbs. These additions can elevate the soup and provide a fun interactive element to your meal.

Questions About Recipes

→ Can I use brown rice instead of white?

Yes, but note that brown rice will take longer to cook. Adjust the cooking time accordingly.

→ Is this soup freezable?

Yes, you can freeze the soup for up to 3 months. Reheat gently on the stove.

→ What can I use instead of chicken?

You can substitute chicken with turkey or use tofu for a vegetarian version.

→ How can I make this soup creamier?

You can add a splash of cream or milk just before serving for a creamier texture.